Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Fourth of July Menu, What's cookin at your house?



Recommended Posts

Having a little pool party on the fourth with supportive friends and family. Have come up with the following menu:

Protein Pasta salad with olives, peppers, onion, feta, reduced fat salami, tomatoes, and balsamic/olive oil herb dressing with a touch of splenda

Deviled eggs done light

Ginger soy Pork tenderloin and Salmon on the grill with grilled veggies

Homemade hummus and crunchy veggies

Watermelon, cantaloupe, strawberries, grapes and blue berries....mixed fresh fruit (might add a splash of amaretto liqueur)

Corn on the cob (I can't eat this, but will work great for everyone else)

Everyone coming has the word that the theme is "light done right"....folks are bringing their best light recipes to share:) People seemed incredibly ok with this :)

What's on the menu for your 4th of July celebration?

Edited by Creekimp13

Share this post


Link to post
Share on other sites

Bariatric Advantage Meal Replacement shakes mixed with my tears as I watch everyone eat a bunch of grilled meat. :P

Share this post


Link to post
Share on other sites

I can talk,the talk and soon will be walking the walk, estimated time of surgery is July 2018, just no exact date. I would like to put myself on a prediet, get a head.start but everybody says You'll get sick,of it all, don't! Right now I feel like I am neither fish nor fowl, emotionally I don't want the bad things I can in theory still eat, but ghrelin monster keeps,hitting the sides of my stomach hollering feed me! I had a small Peanut Butter, the good kind on real whole wheat bread, 2 hours ago and I'm hungry. I would probably take CreekImp's deviled eggs except I don't really like devilled eggs. I wish Lloyd Leptin would overule Grouchy Ghrelin but I'm getting older and Lloyd is sleeping in somewhere.

Share this post


Link to post
Share on other sites

Probably two shakes and 3oz of chicken. Maybe some veggies at some point in the day and I'm sure some pickles. Why did I think summer was a good time to do this?????????

Share this post


Link to post
Share on other sites

Sticking to grilled chicken :)

Your menu sounds great!

Share this post


Link to post
Share on other sites

I'll probably grill some burgers for the family, but I'll be eating baked chicken simmered in a protein-rich Soup.

Share this post


Link to post
Share on other sites

Fresh made chicken cheddar broccoli sausage, grilled asparagus and some fruit.

I found a local store in my area that will make fresh chicken sausage and add anything you want to it. They grind the chicken add the spices or what ever you want and then stuff the casings. No perspectives and a wonderful healthy Protein. I don’t count the cheese or broccoli because it is so little in each sausage. They weigh in at about 3 to 4 oz each.
I use the left overs for spaghetti squash bake a few days later.

Share this post


Link to post
Share on other sites

Sounds like a good menu. I will probably be eating tacos (3.5 oz ground turkey, .5 oz sour cream and 2 taco shells) for the 100th time in a row. Maybe I'll mix it up and have 3.5 oz of chicken.. can't say I mind it though.

Share this post


Link to post
Share on other sites

🇺🇸we will be having deviled eggs, baked chicken thighs, potatoes for some, asparagus and corn on the cob...
it’s about the fireworks here on the coast... and I might have a cocktail !!
Have a fun and safe fourth!!

Share this post


Link to post
Share on other sites

Your pool party sounds delightful. This is what ours looks like: grilled chicken, steaks and some hot links (my husband does the grilling and likes his meat). Lemon- broccoli Pasta salad, veggie tray, cheese and cracker tray, black bean and avocado stuffed sweet potatoes, and fresh fruit tray. Beer and wine for our guests that indulge :P Happy Fourth!!!

Share this post


Link to post
Share on other sites

Your pool party sounds delightful. This is what ours looks like: grilled chicken, steaks and some hot links (my husband does the grilling and likes his meat). Lemon- broccoli Pasta salad, veggie tray, cheese and cracker tray, black bean and avocado stuffed sweet potatoes, and fresh fruit tray. Beer and wine for our guests that indulge :P Happy Fourth!!!

Share this post


Link to post
Share on other sites

I’m making baby back ribs in the slow cooker with a sugar free bbq sauce! So pumped!

Share this post


Link to post
Share on other sites

We have two levels are Bariatric Patients eating today. One who is a month post op and me who is on the pre op diet luckily they will line up ok...we are grilling out brats and hamburgers for the family but for us grilled cod with lemon and some grilled veggies. Family will feast on baked Beans and deviled eggs and for the first time store bought dessert *gasp*. Hardest thing for me to stay out of is going to be those deviled eggs...but I will eat them again

Share this post


Link to post
Share on other sites

I am going to a cookout and am on the pre-op diet. Will probably go for the leanest Protein available and am bringing some veggies to throw on the grill so I know there will be something that’s pre-op diet approved for me to eat. Also drinking the hell out of some crystal light and Water, because it’s a million degrees here. :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
      · 0 replies
      1. This update has no replies.
    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 3 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

      3. NickelChip

        I hope it goes well! Sending positive thoughts for a speedy recovery!

    • jparadigm

      Hello lovlies!
      Today is a beautiful day in west Michigan! I hope you all have a beautiful Tuesday and rest of your week!! 🤗
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×