Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Any Gastric Sleevers 300 pounds or less before surgery lose 100 pounds afterwards?



Recommended Posts

I started at 276. The lowest I got was 150, but I didn’t look good. I feel best around 170 (I’m 5’8”). My sleeve was in 2014, and this month I am switching to bypass due to reflux.

Share this post


Link to post
Share on other sites

Hi Kimber628, I also am 5ft8in, my dream goal weight is 175, I also have reflux and am having an RnY as my 1st (hopefully only ) bariatric surgery. Wanna rock this together?💔👵😜👩

Share this post


Link to post
Share on other sites

On 06/03/2018 at 21:02, KatyasMommy said:



Everything and Anything is possible! Even after surgery, stay away from sugars. Aim for 6g or less for each sitting. Weight training helps.




Starting weight: 350lb




Surgery gastric sleeve weight (2-17-17): 325lb




Tummy Tuck on 12-22-2017 and ~ 10lb of excess skin removed




Weight at one year (3-17-18): 175lb




Total weight loss: 175lb



34307670_10100592437243571_4307336067373072384_n.jpg


34316965_10100592437123811_6387968244468154368_n.jpg


34393581_10100592437203651_3154994005394063360_n.jpg


34471403_10100592437288481_2399935743985188864_n.jpg

You look AMAZING! How was the Tummy Tuck?

Share this post


Link to post
Share on other sites

Go look on the Facebook page Go light Bariatrics. Lots of stories there.

Share this post


Link to post
Share on other sites

My husband was 289 on surgery day and is now 188.

Share this post


Link to post
Share on other sites

I was 278 prior to surgery in June 2015, my goal was to lose 103 to hit 175. I actually ended up losing 130lbs and my low weight was 147.3 lbs in August 2016. Current weight 171. My happy place is around 155 so I’m going back to basics (logging food, counting protein)

Share this post


Link to post
Share on other sites

I’m 5’5” and started out at 295. Surgery weight was 282 and currently 255. I had surgery on 4/18

Share this post


Link to post
Share on other sites

I started at 262, got down to about 153. Now I'm 2 years out and sit at about 160. It's very doable.

Share this post


Link to post
Share on other sites

On 06/11/2018 at 14:00, ShelterDog64 said:



I started at 262, got down to about 153. Now I'm 2 years out and sit at about 160. It's very doable.


My starting weight is the same! I’d love to be 160 at the end. I’m only about 5-6 weeks out from surgery and have lost almost 30 pounds... I’d love to hear about your journey. Do you feel like some things were an extra help to you? Do you exercise a lot? Do you attribute it to the surgery, or other important variables too?

Share this post


Link to post
Share on other sites

You ladies are giving me so much hope. More excited about the weight lost now :D

Share this post


Link to post
Share on other sites

1 minute ago, baribetty said:
4 minutes ago, ShelterDog64 said:


I started at 262, got down to about 153. Now I'm 2 years out and sit at about 160. It's very doable.

My starting weight is the same! I’d love to be 160 at the end. I’m only about 5-6 weeks out from surgery and have lost almost 30 pounds... I’d love to hear about your journey. Do you feel like some things were an extra help to you? Do you exercise a lot? Do you attribute it to the surgery, or other important variables too?

Obviously, the surgery is the biggest part of the weight loss...no way could I have done it without being sleeved. I REALLY followed my nutrition plan, religiously, for the first year. No 'cheating' or whatever you want to call it...I buckled down and did my program. I pushed Protein like crazy that first year, and ate very few carbs. I lost mostly body fat and not much of my muscle due to eating that way. I was very lucky, having the surgery put my fibromyalgia, early arthritis and psoriasis into remission; it also lowered my blood pressure so much that I left the hospital off all meds. Those changes in my inflammatory pain made it so much easier for me to exercise, which in turn made the weight loss go faster. I lost about 50 lbs in the first 3 months, 25-ish the next 3 months and the remainder of my loss was slow and over the rest of that first year. I only exercise moderately, I'm just much more active than I was at 262. My fitness level is much better; for example, we just went to Alaska and I was able to hike over 15 miles a day for days on end, without any preparation.
Now I'm moving into the time when my restriction has eased up a bit and my stomach is more tolerant of foods. I had quit tracking and have been just eyeballing portions, and I gained 4 pounds on my 2 week vacation. We drank beer or wine daily, and I had dessert several times, so the gain wasn't a surprise but it did remind me that I have to put in the effort to track, watch my alcohol intake closely and skip Desserts. I've already lost 2 of the 4 I gained, which is a relief. It's a life long effort, aided by the restriction of my sleeve, not a miracle cure...and it's the best thing I've ever done for myself <3

Share this post


Link to post
Share on other sites

On 06/11/2018 at 15:32, ShelterDog64 said:





My starting weight is the same! I’d love to be 160 at the end. I’m only about 5-6 weeks out from surgery and have lost almost 30 pounds... I’d love to hear about your journey. Do you feel like some things were an extra help to you? Do you exercise a lot? Do you attribute it to the surgery, or other important variables too?






Obviously, the surgery is the biggest part of the weight loss...no way could I have done it without being sleeved. I REALLY followed my nutrition plan, religiously, for the first year. No 'cheating' or whatever you want to call it...I buckled down and did my program. I pushed Protein like crazy that first year, and ate very few carbs. I lost mostly body fat and not much of my muscle due to eating that way. I was very lucky, having the surgery put my fibromyalgia, early arthritis and psoriasis into remission; it also lowered my blood pressure so much that I left the hospital off all meds. Those changes in my inflammatory pain made it so much easier for me to exercise, which in turn made the weight loss go faster. I lost about 50 lbs in the first 3 months, 25-ish the next 3 months and the remainder of my loss was slow and over the rest of that first year. I only exercise moderately, I'm just much more active than I was at 262. My fitness level is much better; for example, we just went to Alaska and I was able to hike over 15 miles a day for days on end, without any preparation.

Now I'm moving into the time when my restriction has eased up a bit and my stomach is more tolerant of foods. I had quit tracking and have been just eyeballing portions, and I gained 4 pounds on my 2 week vacation. We drank beer or wine daily, and I had dessert several times, so the gain wasn't a surprise but it did remind me that I have to put in the effort to track, watch my alcohol intake closely and skip Desserts. I've already lost 2 of the 4 I gained, which is a relief. It's a life long effort, aided by the restriction of my sleeve, not a miracle cure...and it's the best thing I've ever done for myself <3


Thank you for all the details! You’ve done so great, congratulations!

Share this post


Link to post
Share on other sites

I find it hard to find 100 pound success stories among Gastric Sleeve's that were at 300 or less on surgery day. I have found people that loss 100 but they loss 25 or more pre surgery for the 100 total. I'm looking for 300 pounds or less people those that lost at least 100 pounds after surgery. My doctor say I can expect to lose about 100 - 120 pounds after surgery if I stick to the plan.. but I don't believe it because I can't find any GS people that have done it. So if you did it please post so I can be encouraged and believe it is possible, thanks!
I was 265 lbs and now I'm about 139.

Sent from my Moto G (5) Plus using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Me! Started at 271 day of surgery. Got to 135 lbs. I’m 5’6” for reference
Similar to me.. I'm 5'5 was 265 now 139

Sent from my Moto G (5) Plus using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×