Jump to content
×
Are you looking for the BariatricPal Store? Go now!

No weight loss, unable to eat more



Recommended Posts

I'm almost 3 weeks post sleeve. My recovery seems to be good in that I'm already eating solids and they don't feel any different than Soups or purees. The problem is I can literally eat two bites of something before it becomes painful. I'm chewing lots and eating so slowly that I have to reheat every meal but I go from really really hungry before eating, straight to so full I feel like I might burst and I have to sit still for almost an hour. It feels like the food is stuck in my chest almost, and when it reaches my stomach it's just like waves of pain. This even happens with Soup. I'm not struggling to drink my Water and I'm getting about 1.5-2 litres a day.

My main frustration now is I haven't lost any weight in over a week. I think im eating about 600 calories a day but i cant eat anymore with how uncomfortable eating makes me. I've been reading about stalls but I've tried eating more carbs etc and nothing is working. I know I'm early days still but I'm losing heart, it's very frustrating.

Share this post


Link to post
Share on other sites

sounds like the third week stall - Read embrace the stall below.

https://www.bariatricpal.com/topic/351046-embrace-the-stall/#comment-3952027

It seems that at least 50% of the posts on BariatriPal are bemoaning a stall. Daily, and sometimes hourly, I am reading about how someone ONLY lost x number of pounds and now the scale hasn't moved in ___ [fill in the blank] days/months, etc. Oh no, they write, I am a failure/unique/my surgery didn't work/life is not fair, ... Why am I in a stall?

I know I am exaggerating but I think you get the idea.

Guess what? STALLS are a NORMAL part of the PROCESS of losing weight. If you want to lose weight, you will stall. Not just once, but over and over. And, guess what? A stall is where your body actually does the hard work of becoming smaller. It takes a lot of work and energy to dismantle a structure that has been holding up, in some cases, hundreds of pounds.

For those who think they have to DO something to somehow "break a stall" (in my opinion, you do not break a stall, you just ride them out), here is my response:

What can you do to "break" a stall?

1) STAY OFF THE scale

Relax and stay off the scale if it bothers you so much. Weigh no more than once a week, or even less often. Weighing only at your doctor's appointments early in the process is a good strategy if your mood and self-worth are dictated by the numbers on the scale.

2) PICK UP A TAPE MEASURE

In addition to using the numbers on the scale to measure your progress, take your measurements. Inches lost are also a great way to see physical progress when the scale isn't moving. Most people see the biggest physical changes in their body when the scale seems stuck.

3) TRACK YOUR Protein AND Water AND MEET OR EXCEED YOUR Protein AND Water GOAL EVERY DAY

As long as you are getting in all your protein and water and following your NUT and surgeon's instructions, you are doing what you are supposed to do.

If you aren't getting in all your protein and water, then increasing your protein and water is something you can do (and should be doing anyway whether or not you are in a stall).

4) EXERCISE

If you aren't exercising, then you can exercise (and should be whether or not you are in a stall). You can start slowly by walking or even moving more around the house. Exercising will help you feel better, tone your skin and build fat-burning muscle.

5) MAKE AN APPOINTMENT WITH YOUR NUT

If you are unsure or unclear about what you are supposed to be, or should not be eating, then make an appointment with your NUT (which you should be doing whether or not you are in a stall).

6) REASSESS AND REEVALUATE

About the only good result I see that comes from complaining about a stall is when you take an honest look at what you are doing and realign with the program recommended by your NUT and surgeon. Have you started eating more outside of your plan? Are you restricting calories? Are you eating enough carbs and protein for your exercise? Are you taking your Vitamins? Are you eating often enough? Are you eating slowly with protein first? Sometimes, all you need to DO is go back to basics.

7) JOURNAL

One of the biggest things I have noticed from the various posts is how anxious and out-of-control some people feel when they notice a stall. Journaling can help you gain some perspective and deal with some of the emotional turmoil.

-- Write about how you are feeling about the stall and your weight loss, and surgery in general.

-- Write about why you had the surgery in the first place.

-- Write about what life was like before surgery.

-- Write about what you hope and dream about accomplishing in the future.

-- Write about your fears.

-- Write about your NSVs.

-- Make a gratitude list.

-- Make a bucket list.

-- Write a letter to your old self; write a letter to your new self.

Just write.

8) SEEK HELP

Stalls are when too many people seem to revert to old, counterproductive dieting behaviors (restricting calories, over exercising, bingeing, etc.). If this is you, then another thing you can DO is to talk to a counselor or therapist or consider joining a bariatric support group or a twelve-step group like Overeater's Anonymous.

The discomfort of being in a stall can also drive people to develop new, unhealthy coping habits or even transfer addictions. This is where you want to marshall all the resources you have available to you and use them.

The last, and most important thing you can DO is:

9) EMBRACE THE STALL

Stalls are a normal and natural part of the process.

Our bodies are complex systems and not simple machines.

Stalls go hand-in-hand with weight loss.

If you had Weight Loss Surgery, then you probably want to lose a significant amount of weight. So, get ready to embrace the many stalls you will experience as your body is transformed. It will be worth it.

Share this post


Link to post
Share on other sites

i think I'm on that same stall... I'm experiencing everything you are as well. Cant hardly eat, when i do its uncomfortable... the scale hasn't moved in a week for me.. not happy about that but i need to drink more Water and get more Protein in... im having a hard time getting 80-100 grams of protein in... that's super hard since I had the duodenal switch. it sucks!! I hope you get over your stall soon!

Share this post


Link to post
Share on other sites

Have you called the surgeon's office? If you can't handle anything but Water without pain, you might have a stricture. How big a bite are you referring to? Just a few bits of food on the very end of a fork? Because that's the size of the "bites" you should be having right now. It sure doesn't sound like your stomach is ready for solids yet. If it's not a stricture, you just need to be patient. Some people progress much faster than others through transitions. I'm one of the slow ones. Good luck.

Share this post


Link to post
Share on other sites

I have my follow up the day after tomorrow so I'll discuss it with him then. I thought I might not be ready for solids either so I went back to Soups and still get the same feeling, almost like it's air being trapped there. I'll see what the surgeon says, just wanted to see if it was a common feeling.

Share this post


Link to post
Share on other sites

36 minutes ago, notthedoublegoodbye said:

I have my follow up the day after tomorrow so I'll discuss it with him then. I thought I might not be ready for solids either so I went back to Soups and still get the same feeling, almost like it's air being trapped there. I'll see what the surgeon says, just wanted to see if it was a common feeling.

Waves of pain is not common:(

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×