Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Any March 2018 Sleevers?



Recommended Posts

1 minute ago, Edc1279 said:

How do you eat the chicken? In pieces?

You chew it! :D Teeth are pretty good at this.

Share this post


Link to post
Share on other sites

Are y’all using calcium chews? I was sleeved 3/29 and I’m afraid they’ll get stuck like gum or something [emoji23] I guess just tiny bites.....


Share this post


Link to post
Share on other sites

36 minutes ago, M0214 said:

Are y’all using calcium chews? I was sleeved 3/29 and I’m afraid they’ll get stuck like gum or something I guess just tiny bites.....

I am using calcium chews since 1 week out. No problem whatsoever. I also use chewable multi that I prefer to suck on rather than chew. No issues at all.

Share this post


Link to post
Share on other sites

7 hours ago, M0214 said:

Are y’all using calcium chews? I was sleeved 3/29 and I’m afraid they’ll get stuck like gum or something I guess just tiny bites.....

just chew very well....so hard getting all this stuff in all in one day!

Share this post


Link to post
Share on other sites

I am switching back to pills/capsules. Sleeved 3/28 and bought a whole bunch of liquids and different chewables to carry me through the first 6 months. BUT my tastes have changed and those that were palatable before the surgery are just sickening to me now. I have poured the liquid MV, Calcium and Iron down the drain after just 3 or 4 days.

The SOFT CHEW calcium from Celebrate tastes pretty good to me in some flavors, but not all. Can't go wrong with the caramel.

I tried the chewable tablets for MV, Iron and Calcium for about 10 days, but now can't even stand their odor let alone the sweet taste. So back to researching.

I am now settling for MV Capsules from Celebrate, Citrical NEW SHAPE/size MINI's for calcium citrate and going to the Zahler's Iron complex capsules. They are all of a size my surgeon approved of, just have to take one at a time.

Share this post


Link to post
Share on other sites

Question on portion size - Sleeved on 3/28

Started pureed stage yesterday and didn’t take long to come up with another question.

When measuring portions of something more solid than liquids like a tuna or chicken salad, Should I be measuring volume or weight?

I scooped ½ cup of chicken salad for my dinner but it sure looked like a lot sitting on the plate. I measured the weight and it weighed more like 7 oz.

Which should we be using?

Share this post


Link to post
Share on other sites

48 minutes ago, bobt1 said:

Question on portion size - Sleeved on 3/28

Started pureed stage yesterday and didn’t take long to come up with another question.

When measuring portions of something more solid than liquids like a tuna or chicken salad, Should I be measuring volume or weight?

I scooped ½ cup of chicken salad for my dinner but it sure looked like a lot sitting on the plate. I measured the weight and it weighed more like 7 oz.

Which should we be using?

Hi , I was sleeved on 3/27...went to md today..I am on purees ......

I use a food scale for meats, or fish or solids.....7 oz. is way too much for one meal!....plus isn't chicken salad full of mayo or did you make it yourself.....

do you puree the salad?

I think 2 oz is the right size

Edited by Catama

Share this post


Link to post
Share on other sites

Made myself and pureed. I agree 7 oz was way too much (I didn't eat it, only half) but I thought I was only scooping 4oz. I guess I'll just follow my new rule. If liquid/pours equal liquid measure, if it doesn't pour I'll weigh it.

Share this post


Link to post
Share on other sites

12 hours ago, bobt1 said:

Question on portion size - Sleeved on 3/28

Started pureed stage yesterday and didn’t take long to come up with another question.

When measuring portions of something more solid than liquids like a tuna or chicken salad, Should I be measuring volume or weight?

I scooped ½ cup of chicken salad for my dinner but it sure looked like a lot sitting on the plate. I measured the weight and it weighed more like 7 oz.

Which should we be using?

This is a good question! Everybody does it differently. I asked my RD, and she said to weigh my Protein (and for me, its 2 ounces weeks 4-5, 2.5 ounces weeks 6-12). And because its easier, I weigh out 2 ounces of fruit/veges, too. Some on the board weigh protein in a half cup measuring cup and then add veges to make half a cup total.

Share this post


Link to post
Share on other sites

Please don't pour your unused drugs down the drain. Our local Water, so many,people have done that upstream that you will test positive for drugs even though you're not an user. Many municipalities draw and discharge from rivers, reservoirs and lakes.[emoji20][emoji477][emoji20]

Sent from my VS880PP using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recent Topics

  • Most popular:

  • Together, we have lost...
      lbs
    ×