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Feb 26

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Doing great today--Day 6! The only issue I'm having is that my swallowing is so great, I could easily consume 16oz per hour of liquid, especially if it's black Decaf coffee! I'm on full liquids with and 8fl oz/hour limit. Walking, sipping, eating 74g of Protein per day. It's all going great. Very little/no pain. Only drugs are gabapentin for 1 month for nerve inflammation.

You guys will do great! I only had nausea for a few hours immediately following surgery. Then only 1 small bout with it on day 2 at home. Nothing major though.

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So I'm 19 days post surgery & everything is going pretty well. I've lost 31 pounds and for the first time in a long time I'm below 300 pounds. I'm in puree phase and since I'm a fan of cottage cheese and yogurt I'm doing alright. It is bizarre not being hungry I haven't felt the physical sensation of being hungry since surgery. My only complaint is the urgency when it comes to the bathroom, I wish they would have warned us about that in our classes, I mean we were in there for 12 weeks you'd thing they could toss in that everything going in is liquid so it's going to come out as liquid and if you're not careful you're going to be ruining some drawers. Glad everyone is doing well and thoughts and prayers for your recoveries and pending surgeries, Keep it up guys!

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So I'm 19 days post surgery & everything is going pretty well. I've lost 31 pounds and for the first time in a long time I'm below 300 pounds. I'm in puree phase and since I'm a fan of cottage cheese and yogurt I'm doing alright. It is bizarre not being hungry I haven't felt the physical sensation of being hungry since surgery. My only complaint is the urgency when it comes to the bathroom, I wish they would have warned us about that in our classes, I mean we were in there for 12 weeks you'd thing they could toss in that everything going in is liquid so it's going to come out as liquid and if you're not careful you're going to be ruining some drawers. Glad everyone is doing well and thoughts and prayers for your recoveries and pending surgeries, Keep it up guys!

That’s a lot of weight omg that is great. I am 21 days post of and down 15lbs. I havent lost any weight since last Thursday. Congrats! I am hoping to catch up to you soon haha :) I feel you on the restroom situation. Not fun at all. I start soft foods today idk but I am think chicken will be my go to Protein I have been craving chicken for a while.


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Just had Gastric Bypass on February 20th here in NY. Doing good so far but the clear liquid Phase 1 Stage is already getting old. Sigh. How’s everybody else?




Purée stage gets old as well. Glad to hear you are well keep it up. Doing well as well. I had RNY 2/7/18.


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Well today is the last day of February and I want to thank,each and everyone for allowing me to hear your stories, share in your success and empathizine with your trials. Today still will be surgery day for a few of you. I know over on the sleeve side SleevedSoulSista is having hers,today. Thank you for making me feel one of your own, even if my tummy is still unbypassed. Perhaps March ,Perhaps April. I have 2 introductory seminars to attend, one on March,9th, one on March 10th. I am certain one will fit me me better. When you have been back-stabbed or lied to, it is difficult to step forward,with full trust. But my God didn't make no junk, I am a good person worthy of the surgery I so earnestly desire. I am a katlady, I will land on all 4 paws and go forward. Look for me around on one of the other month forums, I intend to be a Bariatric Paller until it's finished. Love and Hugs your kakatlady612. [emoji197]

Sent from my VS880PP using BariatricPal mobile app

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Well today is the last day of February and I want to thank,each and everyone for allowing me to hear your stories, share in your success and empathizine with your trials. Today still will be surgery day for a few of you. I know over on the sleeve side SleevedSoulSista is having hers,today. Thank you for making me feel one of your own, even if my tummy is still unbypassed. Perhaps March ,Perhaps April. I have 2 introductory seminars to attend, one on March,9th, one on March 10th. I am certain one will fit me me better. When you have been back-stabbed or lied to, it is difficult to step forward,with full trust. But my God didn't make no junk, I am a good person worthy of the surgery I so earnestly desire. I am a katlady, I will land on all 4 paws and go forward. Look for me around on one of the other month forums, I intend to be a Bariatric Paller until it's finished. Love and Hugs your kakatlady612. [emoji197]
Sent from my VS880PP using BariatricPal mobile app


Best of luck, you have demonstrated a perfect display of compassion, empathy and love for so many. I’m sure many others agree, we will be cheering you on, hopefully your journey won’t be too much longer. I’m sure that the heavens are organising the perfect surgeon and the perfect date for you to continue your journey. When things are out of our control, we need to trust and have faith. You have done everything possible. Your time is coming, and I for one will be following your journey. Sending love [emoji177]


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Feb 26th.

Day 5 post op. Still trying to figure what liquids I can tolerate and so far, iced child Water and suger free popsicles. Having to start on Vitamins tomorrow so till then don't know how I'll be feeling. I did try to go out to the store today and had to return due to dizziness and nausea.

Looking for a buddy as well for some support.

Edited by Glopez5065

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Hey y'all! I just saw this in the January Bypass Buddies Thread! (I have a bunch of pals there since that's when I thought my surgery was gonna happen! ;) )

They do a Wednesday Weigh-In! Y'all wanna start one??? Ok, I'll start it here!!

Wednesday Weigh-In:

HW: 287lbs

SW: 222.4lbs

CW: 215.6lbs

Loss: (-6.8lbs) 2weeks post-op

Note: I'm doing great. Still having Constipation issues. Trying to get the train schedule back on-track and running smoothly and on time with great consistency! Bahahahahahahahaaha!!! Right now, Number 9 track has a train blocking the tunnel so schedules are backed up and iffy! Pray for me. Dear God in heaven, pray! ;)

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Hey y'all! I just saw this in the January Bypass Buddies Thread! (I have a bunch of pals there since that's when I thought my surgery was gonna happen! [emoji6] )
They do a Wednesday Weigh-In! Y'all wanna start one??? Ok, I'll start it here!!
Wednesday Weigh-In:
HW: 287lbs
SW: 222.4lbs
CW: 215.6lbs
Loss: (-6.8lbs) 2weeks post-op
Note: I'm doing great. Still having Constipation issues. Trying to get the train schedule back on-track and running smoothly and on time with great consistency! Bahahahahahahahaaha!!! Right now, Number 9 track has a train blocking the tunnel so schedules are backed up and iffy! Pray for me. Dear God in heaven, pray! [emoji6]

Love this idea Fluffy!!! Ok here goes...
SW 216
CW 191.6
loss of 25 lbs 4 wks out

Sent from my SM-G930VL using BariatricPal mobile app

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God Bless all the January,posters as well as the February ones, I keep lurking around the March ones praying for a miracle. After Friday maybe I'll know more, until then I'll remain as bright and sunny as possible.[emoji12][emoji12][emoji12]

Sent from my VS880PP using BariatricPal mobile app

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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