Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Lap Band Removal



Recommended Posts

My band was removed on Nov 6,2017 and i am scared to death i'm going to re-gain the weight back. Anyone else out there in my shoes if there is, What are you guys doing to keep the weight off.:(

Share this post


Link to post
Share on other sites

I'm having my band removed on December 6th. Though insurance approved a RNY revision at the same time, I've elected not to do it. My plan is to start seeing the nutritionist at my doctor's office, and work with her on a healthy eating plan. If my weight starts to climb higher than it is now (I have only 40 pounds to lose), I will consider the revision next year.

So, I'm not in your shoes quite yet, but I will be, shortly. My band has been empty for a few months, so hopefully there won't be a huge difference in satiety once it's completely gone. And I totally share your fear about weight gain! I don't know that I trust myself to stick with a healthy eating plan 85% of the time. Hopefully I've learned a thing or two over the past (almost) 5 years since being banded.

I wish you ALL the best on this next phase of the never ending journey :)

Share this post


Link to post
Share on other sites

Thank you for your respond, Within 2 days of the removal im feeling 150% better, but I do feel hungry when i went back to see the doctor and i told him my feeling he gave me a pill so to control my hunger which is working, but i have not gotten on the scale. When i do eat i just make believe i still have the band. Keep me posted on your removal. What is your situation if you don't mind me asking.

Share this post


Link to post
Share on other sites

Wow, I'm so glad to hear that you felt so much better after a couple of days - that's great! I'm not happy that you're so hungry, but hopefully that will normalize over the next few days/weeks. Even if a band is empty, it still helps with hunger....just from being there. Once it comes out, it's like a big pendulum swing......which will hopefully slow down somewhere in the middle ;)

I was banded in March 2013, with a starting weight of about 225. My highest weight ever was 228. I dropped 70 pounds with the band/plication, but after about 16 months, started slowly gaining. That was all on me, but a couple of years ago I started getting horrible reflux. I know for sure it's band related, because when the band was emptied it went away. A couple of months ago my doc said.....let's try it again. Within 3 days of the fill, I was choking on acid again.

With the 35 pound weight gain, back came the blood pressure meds. I was off them completely when my weight was down. I know this will resolve once I get the weight off, which I will work very hard on doing. I really don't want a revision surgery; I'm too old to put myself through anymore of this. If my weight continues to climb, I will reconsider.

What type of appetite suppressant did your doctor give you? I've taken them on and off for years; lost tons of weight on them. I tried them again a few months ago (from my internist), but could no longer tolerate them; heart racing, couldn't sleep, etc. At this point, it's up to me to get my act together and stop the madness around food. I'm 62, and you'd think after a lifetime of dealing with this sh-t, I'd be on a healthier path. I have other age (and obesity) related health issues. At this point, living heavy; possibly getting heavier, the stakes are just way too high. Ugh......this yo yo weight issue takes too big of a toll.

Share this post


Link to post
Share on other sites

I think I was going through the same thing you are going through, the acid was sooooo bad i was throwing up in my sleep and i just kept coughing like I was sick. I had to sleep sitting up or i would choke. I'm taking Phentermine and i can said it does help me. I was banded in 2012 lost about 70 pounds. I'm good with weight now at 150 pounds I just hope to stay here. I'm 46. When the band was removed in the bed next to me was a lady who had the sleeve and i dont understand how but i overheard she had a leakage and need surgery too

Share this post


Link to post
Share on other sites

Yeah, the acid issue is bad. My voice was hoarse and I'd start coughing just having a conversation. I will be glad to get rid of it. I'm disappointed, but mostly in myself......for eating around the band a gaining half of my weight back.

Leakage with the sleeve is VERY dangerous. From what I'm told, it's not that common, but it does happen. And when it does, people can be in the hospital for 6 weeks hooked up to an IV. Aside from the dangerous health aspects, I'm self employed and six weeks in the hospital would pretty much end my business. Too risky on all counts. It was either the band or a bypass. I went with the band, and my only regret is that I didn't go with the original plan....which was the RNY. Oh well..... Hopefully I/we will maintain the weight loss to date, and find the strength and drive to continue down the scale in a healthy way.

Share this post


Link to post
Share on other sites

I had my lap-band removed Dec.6th this year after living with it for 10 years, and although the first few days were not pleasant, I am beginning to feel a lot better.

My journey hasn't been very successful re losing weight. However, I have a busy life, swim 5 times a week, and have managed a family, full time work, now part time, and a good social life. I am now in my 70s, and am still talking about weight.

My weight had been fairly average (about 140 lbs) until my second child, at 35yrs, which was triplets, the surgeon who did the Caesar made a mess of it, Laughed about the "mess", and told me that "I would always look pregnant thereafter" . I became depressed, tired, and started poor eating habits, and was too exhausted then to consider seeking some useful support. Most of the medical input I received was not helpful, and took the direction of anti depressants. I have gradually been increasing my weight over the last 30 years.

My eldest daughter suggested lap-band surgery in 2008, so I would drop some weight before her wedding. I thought it was a good idea. The surgeon put me on Optifast formula for 2 weeks prior to the Op. and I lost 10 ks prior to the surgery, but very little thereafter.

Had lots and lots of vomiting, which I hated, pain and discomfort, and eventually gave up eating red meat. Found the easy alternative was more milk drinks when in a hurry. The lap band gave me increasing problems, slipped about 5 years ago, and I developed ulceration, regurgitation and constant re-flux. I went back to the surgeon, who refused to remove it, and said he wasn't doing that surgery any more. I did not pursue it, which I should have. However, the complications increased and eventually I sought another surgeon.

I was nervous about having it out , after having it in for so long. It has now only been 4 days, however, I am able to lie down without re flux, eat small amounts comfortably, and have my bowels starting to work normally. Actually I am feeling better than I have in years.

Having read many of the comments on this site, Quickly rereading this, it sounds gloomy, and I'm not really so negative. I think for many women, "weight" is a complicated issue, and often relates to childhood or other Trauma (and the research by Dr. Felitti in his obese work on the ACE scores). So, saying, I have noted the positive comments about Bright Line references and will follow through to explore that, as it appears to have had a good outcome for many people.

I think for me Lap banding was the wrong decision in 2008. Sometimes, we have to take difficult journeys to find out what suits us.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×