Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm hoping for the beginning of February. I'm beginning to get more excited and less nervous, but I'm sure I'll get nervous again as the time draws near. So excited for a new beginning!

Share this post


Link to post
Share on other sites

hi everyone this is my first post- im scheduled for my surgery january 18th 2018-- excited but nervous-- things that are left for me to take care of is-- 1-- appt w. my primary doc to get letter of medical necessity 2.-- appt w. a psychiatrist for my psycho. evalu 3. -- pre op class 4.-- then surgery ----

this whole process has actually got pretty fast for me- i started to look into to this end of Oct 2017 called bariatric surg. office on nov 3rd and had my first appt on nov . 30th.. since then i had a transnasal endoscopy which turned out good . no issues --the amt of weight i would like to lose is --80- 90 lbs--

the main reason why i finally came to the decision to look into wls is-- i couldnt take any longer-- like most of us i have tried pretty much every diet out there and like my surgeon had stated to me i didnt fail the diets they all failed me and now its time to get this right---

i do have a few worries or concerns --

1- one of the reasons on why im in this boat is i like enjoy food and it enjoys me it scares me - i know once im down the road 6 +mths out i will be able to eat what i pretty much want its just the amt of it

2.- will i be able to do this-- ? thats one of my fears im going to go through all of this and not keep the weight off--

3. - i feel ashamed im doing this -- which i know is completely silly of me -

4.- but im not telling anyone in my life really ( not yet atleast ) - the only two people in my life at this time that knows is my husband and my supervisor--

ok--well-- i wish everyone wonderful surgeries to come and happy goals to be reached!!

good luck to everyone!!

Share this post


Link to post
Share on other sites

my date is February 8th! I had to start my pre-op diet today of 2-3 shakes and a 450 cal meal in order to get my BMI below 50 by surgery day. i'm pretty sure i'll meet that goal! my pre-op doc apt is on January 22nd...i'm guessing i'll have to do the liquid pre-op diet at that time....at least i'm preparing my mind to have to do it. :)

Share this post


Link to post
Share on other sites

Bypass on February 21st. WOW


Share this post


Link to post
Share on other sites

My date is January 10th!! Starting the pre-op diet but mine isn't as bad as everyone else's, I can have high Protein Snacks and small dinner along with my shakes. I am nervous reading about how so many people were on a liquid diet for weeks! Of course I started reading horror stories about surgeon not being able to do surgery once they went in and saw the liver was too big!! I hope that doesn't happen to me!!

Share this post


Link to post
Share on other sites

I’m excited and nervous. I have my H&P appointment today and find out my surgery date. All my other requirements have been filled just need this last appointment and then they submit to insurance and hope we get approval before the day we schedule. Hoping for Jan 18.

What do the do at the Health History & Physical appointment?


Share this post


Link to post
Share on other sites

I’m excited and nervous. I have my H&P appointment today and find out my surgery date. All my other requirements have been filled just need this last appointment and then they submit to insurance and hope we get approval before the day we schedule. Hoping for Jan 18.

What do the do at the Health History & Physical appointment?





For me they just reviewed my past medical history and did a quick physical asked me a few questions pretty simple .. then at that appt i was not told my date. the scheduling dept called me a few days later and sent up all my appts

Share this post


Link to post
Share on other sites

My surgery is Jan 8th too. Not really nervous. Full of hope and ready to start this journey. You guys are really great and I've learned a lot. Thanks.

Share this post


Link to post
Share on other sites

My surgery is on Jan 16th. I am nervous and excited. I am hoping for a quick recovery. My daughter has a competition that I want to attend less than a week after. Yikes. If I am not driving.. I am hoping just sitting would be ok.


Share this post


Link to post
Share on other sites

My date is this Thursday 1/11/2018.


Share this post


Link to post
Share on other sites

Counting down the minutes until February 13th.. :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×