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I am new here I had Gastric Bypass done in July of 2012 I lost 100 pounds from 310 pounds I have regained some weight I now weigh 250 pounds I live in a group home and have lived in a group home since December of 2014. Last year I was in the hospital back in August and September because I had a Staple leak and my stomach that was twisted had to be fixed and I was in the hospital back in October because I had an infection. I do have a lot of trouble with Diarrhea or Dumping and I have a lot of trouble with foamies when I have the foamies it is hard for me to eat does anyone experience Diarrhea or Dumping and Foamies?

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I had this issue when I'deat things I wasn't supposed to eat and with a 40 pound weight gain that's probably your issue as well. The best solution is to change your eating habits back to day 1 if you can and go from there. If you never got in to exercise or physically unable tt hat would also help. Good luck.

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@thiklips assuming much? The OP has had considerable complications and didn't post a typical day of eating. Plus we don't know of any other conditions involved.

Perhaps it's true and perhaps not, but you were not any help at all.

OP - post an average day of eating and Fluid intake please. Do you have a support team you can contact - nutritionist, etc?

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I am new here I had Gastric Bypass done in July of 2012 I lost 100 pounds from 310 pounds I have regained some weight I now weigh 250 pounds I live in a group home and have lived in a group home since December of 2014. Last year I was in the hospital back in August and September because I had a Staple leak and my stomach that was twisted had to be fixed and I was in the hospital back in October because I had an infection. I do have a lot of trouble with Diarrhea or Dumping and I have a lot of trouble with foamies when I have the foamies it is hard for me to eat does anyone experience Diarrhea or Dumping and Foamies?

Hi, I too had my surgery on July 20/2017. I only have a little problem with Acid Reflux once in a while and I realized that it only happens when I eat too fast. As far as the dumping goes, I read in the post op booklet I was given by my surgeon, that happens when we eat too much and unhealthy foods such as high in fat and sugars. I suggest you to have your doctor give you as much information as possible on healthy eating etc but you must stick to the plan or else you'll be very uncomfortable and regain weight. You went through a very drastic surgery to undo it now. I'll be praying for you. Have a great day [emoji120]


Elena Farah

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@Sosewsue61 Firstly, this person seemed to need a response and I felt pretty bad that no one cared enough to even respond to his post, so I did. Now it's not your place to say whether what I said helped or hurt this person, who died and made you forum boss! I speak the truth from the info. given. People aren't here because people have always been kind to them but I'm a kind person and I'm an honest person and if I can't speak the truth or at least my truth, I say nothing at all. Instead of you criticing my post, Focus your energy on the person in need of a response and deliver some helpful information!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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