Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was just resleeved on Tuesday. It's possible!




Thank you!!!

Share this post


Link to post
Share on other sites

They're performed but by far not always insurance covered.
Did you visit your dietician already?

Yes, they keep telling me all is well despite the lack of weight loss :/

Share this post


Link to post
Share on other sites

Have you contacted your insurance company or looked in your benefits guide? I have ChampVA and in my benefits guide there is information on revisional surgery that indicates if you are not within 10% of your goal weight.... however I am sure it is more to it than that lol. I remember reading a while ago that someone asked their doctor to perform an endoscopy or something to see the size of the stomach because the restriction was not existent after surgery.

Are you feeling restriction and just not losing or no restriction and not losing? If doctor isn’t willing to help I would seek a second opinion as well.

Share this post


Link to post
Share on other sites

1 hour ago, summerset said:

No suggestion how to maybe fix it?

No, they just continue to try to reassure me it’s probably nothing and they’ll keep an eye on it...I tell them it doesn’t feel like I’ve ever had surgery at all-in the beginning it did, but a couple weeks into the liquid post-op diet I didn’t feel like anything was different.

Share this post


Link to post
Share on other sites

Wow, that’s really good to know-I hadn’t even thought of that, but will most definitely be asking for a face to face appointment with the surgeon when I go back(I am always seeing the NP, only saw him once after surgery). I had a tough time with the Nurse Practitioner pre-op because she said I wouldn’t be successful with sleeve and had gotten bypass approval from my insurance company despite the plans from start being to have sleeve. I had to wait a couple months for them to change it to sleeve and explain why...seems shady but it’s probably just me.

Thanks so very much though, really - the info you guys provided has not only given me some avenues to try, I’ve gotten some of my hope back that I really have struggled with losing. Thanks a mint! 😎

Edited by DeeNihle
Addition

Share this post


Link to post
Share on other sites

4 hours ago, summerset said:

No suggestion how to maybe fix it?

No, they keep telling me that it will ‘work itself out’... I am trying everything I can.

Share this post


Link to post
Share on other sites

I haven’t thought of that before; would it be appropriate to get a dietitian second opinion or a bariatric surgical 2nd opinion?

Share this post


Link to post
Share on other sites

On 4/17/2017 at 8:54 PM, XiHoney_Doll3 said:

I had my original sleeve done June/2013. I lost 90 pounds and I gave birth to my baby girl Oct/2015 I have since gained 50 pounds back total. I went back to my initial surgeon's office and was seen by his PA. I spoke to him about how I wasn't feeling very much restriction and that after doing the 5 day pouch test it was not any better. His solution was phentermine. I followed it and I lost maybe 5-7 pounds but regained as soon as I stopped taking them. I have since spoken with a new bariatric group and the physician is wonderful, he has had me do an upper GI which has allowed him to see that I no longer have a "sleeve". This would explain the feeling of no restriction. He has advised that he would recommend either resleeving me or converting me to RNY.

Has anyone been resleeved? What have your results been like? I am not too fond of the idea of RNY for malnutrition/malabsorption issues that I have seen friends dealing with.

I had my sleeve done in Feb 2017, but after the first year where I lost 100 pounds, I regained about 60. I tried doing pouch resets but they didn't last. I could eat a full plate of food, not as much as I once did (because let's be honest, I probably could eat 2 plates of food), but certainly a lot more than anyone who had had the sleeve should have been able to eat - the restriction was really not there for me. So just over 3 weeks ago I had a revision to RNY (long-limbed). My surgeon and I discussed the possibilities and this was his recommendation based on his experience as a surgeon:

  • People who re-sleeved had the lowest amount of weight loss after a revision
  • People who had a mini gastric bypass (which basically keeps the sleeve but adds a long-limbed bypass - usually about 100-150cm) do great in terms of weight loss, but at least 10% will suffer from GERD afterwards, which will require another surgery
  • People who revised from sleeve to a standard RNY (which is a short-limbed bypass) didn't lose as much weight overall with that procedure
  • People who revised from sleeve to a standard RNY but with a long-limbed bypass did the best with weight-loss and without the complications of developing GERD. So I went with this option (not only because of this, but because of other gastro-intestinal issues I have).

In any event, I would talk to your surgeon about what you want to achieve and what is the best option for you, your sleeve, and what your own particular health needs are.

Share this post


Link to post
Share on other sites

Thanks-very helpful and sounds like a great option!


Sent from my iPhone using Tapatalk Pro

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×