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So I got the zero carb bottles-- there's flavors like blue raspberry, orange etc. The dietician told me some people add a little Water post op just cause they're a little much, but they're a great way to get your Protein. I've tried the orange mango & it wasn't the best but wasn't the worst either.


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*mango peach not orange mango


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I've used isoprure bottles that has 40 grams of Protein when I had my sleeve. By itself it taste awful I mean awful. I added a packet of crystal light and made sure it was ice cold and it was decent. I can say what I loved before surgery the first time around I hated after surgery. Be open to trying different ones and don't buy too much of anything before surgery as you will be surprised how different your taste buds are after surgery. I read how that happened to folks but didn't think it would happen to me and low and behold it was 1000% true lol.

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Hi all. Hope you are all feeling good. Today is day nine of my pre op diet. I am feeling very weak and lightheaded. My sugar is currently 159. I really feel like crap.

Edited by Boudicca17

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Hi all. Hope you are all feeling good. Today is day nine of my pre op diet. I am feeling very weak and lightheaded. My sugar is currently 159. I really feel like crap.

So sorry to hear that. Maybe give your surgeon a call and see what he/she has to say.
My day has been full!!! Spring cleaning and getting something's organized!!! Room by room. But boy I will go crazy once I get to my closet. I want to put all my clothes in order by size so it'll be easier as I move on down.
I'm just trying to keep myself busy so I don't start freaking out too much. I'm an over thinker and a worrier[emoji30]



[emoji259]M[emoji259]

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How's everyone feeling?


[emoji259]M[emoji259]

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How's everyone feeling?


[emoji259]M[emoji259]

Feeling great-- excited to start this next chapter! But I'm about over this preop diet!!


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Hi everyone. Are you all ready? How have you all done on your diets?

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Hi everyone. Are you all ready? How have you all done on your diets?

Pretty good--couple of minor cheats but nothing outrageous. Hope you have done well.


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I'm on day 6 and somehow managed not to slip up! I have between 3-4 Premier Protein shakes a day and loads of Chrystal light.

This all feels so sudden despite the 7 month wait lol




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Feeling great-- excited to start this next chapter! But I'm about over this preop diet!!







[emoji259]M[emoji259]

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Well I only have to do liquids tomorrow but I soooo dread drinking that nasty stuff to clean my system out. I'll be up all night because I dragged ass today and didn't finish organizing my closet[emoji24][emoji24]


[emoji259]M[emoji259]

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14 hours ago, MelissaH74 said:

Well I only have to do liquids tomorrow but I soooo dread drinking that nasty stuff to clean my system out. I'll be up all night because I dragged ass today and didn't finish organizing my closetemoji24.pngemoji24.png


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Lucky you that you only have to do liquids today. My doctors don't require the bowel purge! I don't have to do that. I was shocked and elated.

I had a few cheats. Nothing too bad. But, yay me, I woke up with my period today and surgery is tomorrow. Ugggg

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Tomorrow at 10:30 is my surgery. Good luck to everyone tomorrow!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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