Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Gastric bypass versus Sleeve



Recommended Posts

What did you choose and why did you choose it ?

Any regrets with your choice ( do you wish you would have tried the other surgery)

I went back and forth and decided the GBP ( surgery will be on the 8th march )

Looks like most post are people choosing the sleeve

Share this post


Link to post
Share on other sites

I am interested in this also. I got my band removed last week. Still debating which path to choose.

Share this post


Link to post
Share on other sites

I choose sleeve because I was a binge eater and/or had issues with Portion Control. The bypass didn't appeal to me because (1) didn't want to deal with the dumping syndrome and (2) felt that the bypass required more "work" taking Vitamins and such. That's merely my opinion, though. It's still requiring work with the sleeve so it's not like it's a walk in the park.

It really comes down to your eating habits and what you think will work best for you.

Share this post


Link to post
Share on other sites

My doctor recommended bypass over the sleeve because I have such bad gastric reflux, which I agreed with. He said bypass will eliminate the gastric reflux and with the sleeve, it will probably be a problem. I am scheduled for surgery on July 10th.

Share this post


Link to post
Share on other sites

I chose the sleeve mainly because of my medications. I take medications for depression and anxiety and it would have been too much for me to find a balance in the dosages. I've been through those changes and they are not fun mentally. I'm happy with my decision. Good luck making yours.

Sent from my LGLS996 using the BariatricPal App

Share this post


Link to post
Share on other sites

@shawnak911 What do you mean by with the sleeve they go back to constantly dieting? Isn't it the same with the bypass?

Share this post


Link to post
Share on other sites

My Dr also recommended the bypass because I was diabetic and there appears to be more success rate with the bypass and diabetics..but I chose the sleeve..it's considered the safest of the two and I know two people personally where the daughter got the bypass and the mom got the sleeve and the daughter has been in the hospital several times after her bypass for dehydration and other complications and the mom hadn't had any issues. Luckily I have had no issues either. I feel great..my sugar is normal and I am off my meds. I also didn't have problem with sugar which is another reason people pick the bypass to keep from eating sweets if they get dumping syndrome. The sleeve also requires less Vitamins for life. My issue was binge eating..over eating even good foods. I chose the sleeve and it was the right choice for me for sure slow and steady wins the race in my book.

SW 232

CW 201.4

GW 175

Share this post


Link to post
Share on other sites

I chose bypass because there was a lot more data on long-term success. Also, I figured I need to take Vitamins anyway, and it would encourage me to keep an eye on my health.

I wanted to dump to keep myself honest, but I don't.

I am very, very pleased with my choice and would do it again. That having been said, I'm no evangelist. Choose the surgery you feel is right for you.

Share this post


Link to post
Share on other sites

I picked the VSG because I have less weight to lose and feel it's the safest option. My date is also march 8 !!! Yay twins !




So awesome lets keep in touch !!!



Share this post


Link to post
Share on other sites

Thanks I love hearing everyone's whys !!!



Share this post


Link to post
Share on other sites

Gastric bypass here.....because of acid reflux, more long term information and I had a lot to lose! My one year Surgiversary is tomorrow! Feeling fabulous and love clothes shopping now

Share this post


Link to post
Share on other sites

I chose the sleeve because I don't have a lot of weight to lose, and I felt like it was the safest for me. I hope everyone choose the right one for themselves. I want everyone to be successful no matter what path they choose.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×