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Surgery aborted



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So I was advised to have gastric bypass to help with all the health issues I weigh 195. I did not qualify for gastric bypass for weight. I qualified for health reasons it would help with the fatty liver, diabetes, sleep apnea, Gerd high blood pressure,high cholesterol, sciatica, leaky bladder and I have ankylosing spondylitis. I was told I really needed this surgery, it would add years to my life. I was even fast tracked. My consultation was the first week in October and today was my surgery January 10. During surgery they discovered that my stomach had so many adhesion that they have adhered to my intestines that it was unsafe to do the surgery. I have not had a chance to talk to the doctor this evening but I'm so upset I'm not sure what to do now. As I lay here in the hospital still only on ice chips I'm in emotional mess.

Sent from my iPhone using the BariatricPal App

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The surgeon obviously had your long term health in mind when making the decision so be thankful for that. Your disappointment must be huge and for that I send you a {{hug}}. Rest and speak to your surgeon when he visits and ask if another type of surgery would be suitable.

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I am so sorry that you had surgery only to find out they could not do the bypass! That has to be frustrating and scary.

I am sure your surgeon will have some idea of what can be done for you. Many of the reasons you listed are great reasons for having this surgery as you well know.

Just hang in there and wait to talk to him. I believe that everything happens for a reason. He was trying to keep you safe.

Hugs to you! I hope you feel better soon!

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How disappointing.So sorry surgery wasn't completed.Rest and talk with your dr. maybe there is something else that can be done.

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Hi, sorry that you are disappointed. I had a gastric bypass on 3 March 2017 and the surgeon noticed a lot of scar tissue and tissue adhesion during the surgery. The surgery was twice as long as planned. I had to pay for my surgery, (very little is covered by the public health system in New Zealand, and private insurance doesn't cover bariatric surgery here), I'm wondering if I hadn't paid, whether the surgery would have been aborted. I have M.E. and Lupus as well. This journey has turned out to be a lot harder than I mentally prepared myself for.


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I'm sorry that happened. I truly hope they find a solution for you.

HEIGHT 5'9.5" HW 305; Started with first surgery, dietician visit 10/21/16

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Everything happens for a reason... just relax, you're still alive which beats the alternative! Crazy and frustrating I bet, but not being around ends your journey before you get started... there's a bigger picture, you'll be in it! I'm thankful you're ok


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So sorry to hear this and sad for your disappointment! ((hugs))

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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