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Anyone use Dr. Fitzer at Virginia Bariatric?



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Whose post p.o. tummy is this? I hope,i have one just like in March

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You already have your surgery date? That is awesome!!!


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47 minutes ago, tera73 said:

I had to do 12 months with dietician and lose 10% of my weight. It’s went by quicker than I thought. My friend had surgery over a year ago and she has done awesome. She was the main reason I chose Dr Fitzer, but I have heard nothing but good things.

I should be glad that my insurance company requires "only" 6 months. I'm glad the time has been going by fast for you, though. I started this journey by attending a WLS seminar at Fair Oaks in 2014, but "having my insides mutilated" scared me to death back then. I just imagined waking up from surgery in a panic and shrieking, "what have I just done to myself?!" But now I'm ready.

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45 minutes ago, SampTheChamp said:

Well said. I'd do it 1000 times over. I had no issues at all the recovered like a champ. Life changing!!!!

That's really good to hear. I can't wait to be able to say "yes" to things like going on a zipline, a helicopter tour in Hawaii, or even the simple things like going up a ladder or my attic stairs knowing that I'm under the "maximum allowed weight" for all of these things. And sitting in booths in restaurants.

Your weight loss looks fantastic, SampTheChamp. You are killing it! How much have you lost in the first couple months after surgery, if you don't mind my asking?

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Well I do and I don't, I did have a date of February 15th,then I was told I'd have to have another test an upper g.I. with contrast medium. That was moving along and then another snafu, this one's potentially bigger, my case is being reviewed by the Bariatric Care team Tuesday, one of my evaluations came back faulty. i know I'm not making sense but I'll be able to talk more and explain Wednesday. Right now it looks insurmountable but maybe I'm too close to the problem to give an objective opinion. Promise I will explain in greater detail, but in the meantime prayers would not be out of place.

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I should be glad that my insurance company requires "only" 6 months. I'm glad the time has been going by fast for you, though. I started this journey by attending a WLS seminar at Fair Oaks in 2014, but "having my insides mutilated" scared me to death back then. I just imagined waking up from surgery in a panic and shrieking, "what have I just done to myself?!" But now I'm ready.

My insurance is being ridiculous with a lot of things, I was upset at first that it was 12 months; but finally just pushed through...I see her on Friday next week and then I will have March and April and be done. I like Suzanne and email Heather a lot. I know exactly how you feel...I walk in a restaurant and make sure my husband remembers to ask for a table instead of a booth...I have a almost 7 year old that I want to do things with... I still struggle losing weight. I can’t take any meds, pet insurance...and had to lose 40 pounds!


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Well I do and I don't, I did have a date of February 15th,then I was told I'd have to have another test an upper g.I. with contrast medium. That was moving along and then another snafu, this one's potentially bigger, my case is being reviewed by the Bariatric Care team Tuesday, one of my evaluations came back faulty. i know I'm not making sense but I'll be able to talk more and explain Wednesday. Right now it looks insurmountable but maybe I'm too close to the problem to give an objective opinion. Promise I will explain in greater detail, but in the meantime prayers would not be out of place.

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Definitely saying a prayer for you!! Hope everything goes well!!


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7 minutes ago, kakatlady612 said:

Well I do and I don't, I did have a date of February 15th,then I was told I'd have to have another test an upper g.I. with contrast medium. That was moving along and then another snafu, this one's potentially bigger, my case is being reviewed by the Bariatric Care team Tuesday, one of my evaluations came back faulty. i know I'm not making sense but I'll be able to talk more and explain Wednesday. Right now it looks insurmountable but maybe I'm too close to the problem to give an objective opinion. Promise I will explain in greater detail, but in the meantime prayers would not be out of place.

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Praying that it is indeed surmountable, you'll prevail over it, and get cleared for surgery.

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5 minutes ago, obxshell89 said:

I had gastric bypass 11 months ago. Dr. Fitzer is awesome!

Started at 240 and today I am 138

best decision ever!

Wow, you've done great! Did you discuss sleeve vs gastric bypass with Dr. F? Seems that most docs want the patient to choose, but the more I read about both, the harder it seems to be to have a preference.

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I originally went in thinking I was getting the sleeve...he said he’d do which ever one I wanted, but did say that I would do better with bypass...after looking into both, I decided to go with the one that has been around longer.

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I decided on bypass because I had Type 2 diabetis. Dr F wouldnt tell me either way. Other then I would be a good candidate for either. My goal weight was 150 which I have passed. I feel great and have never been sick not once. My labs are perfect. Follow what they say and you will do great!

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I decided on bypass because I had Type 2 diabetis. Dr F wouldnt tell me either way. Other then I would be a good candidate for either. My goal weight was 150 which I have passed. I feel great and have never been sick not once. My labs are perfect. Follow what they say and you will do great!

My worry is that I’m not doing enough now...practicing not drinking while eating or not being more strict on the things I eat... I want to succeed... did you have certain things that you did pre op to prepare?

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40 minutes ago, tera73 said:

I originally went in thinking I was getting the sleeve...he said he’d do which ever one I wanted, but did say that I would do better with bypass...after looking into both, I decided to go with the one hat has been around longer.

I only had a 3 day clear liquid pre op diet. He will tell you what weight he wants you at that you have to meet by your surgery date. Dont play into it. Trust me after the surgery you wont want to eat. Follow the 7 week post op diet, take your Vitamins and you will do fine. And - no more diabetis!! Im 💯 healthy

Edited by obxshell89

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      · 0 replies
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