Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Were you an active person before surgery?



Recommended Posts

I see my surgeon to discuss the procedure, health, history when I get back from vacation. I hope to have surgery in early Feb 17.

Anyhow, I am running a half marathon tomorrow and have always been fairly active. I have participated in many sprint and Olympic distance triathlons, savage races, etc. I currently weight 330 lbs at 5'10". Has post surgical nutrition had to change for these races? When can I expect to be able to race again?

Sent from my SM-G920V using the BariatricPal App

Share this post


Link to post
Share on other sites

I was a runner until I tore my PCL...it was one of the primary motivations for surgery. However, I was really, really active. I worked with a trainer four tines a week and never missed a day of exercise.

After surgery, I had to take six weeks off. During that time, I was only allowed walking (though at any speed and incline! ). After that, I was able to resume normal activities. It was a bit harder at first, mostly because after six weeks I'd gotten soft, but I was very quickly able to get back to where I was. You will too.

Sent from my SM-G925V using the BariatricPal App

Share this post


Link to post
Share on other sites

Good. I am not fast but I am steady and keep on truckin' I finished my half marathon.... I hope to be back to my triathlons next summer if I get Co firmed for surgery in Feb

post-303430-1479546138398_thumb.jpg

Sent from my SM-G920V using the BariatricPal App

Share this post


Link to post
Share on other sites

I was told not to run for 6 weeks (because of the impact/jolting). At 6 weeks, I could run with no difficulty (in terms of pain/stamina) so could pretty much go straight back to what I was doing before surgery (but I wasn't doing long sessions at that time).

Prior to 6 weeks, I took it easy and followed the advice that I was given about when I could start doing stuff.

I can't comment on the longer runs and other stuff other than to say that I still can't eat and drink together at 6 months post op (and have been advised not to in the long term) so you need to plan what you need (liquid vs nutrition/calories) with the priority on liquid. If you need significant quantities of both then you may need to use supplement drinks otherwise you will have to compromise on one or other of your needs.

Hope all goes well for you.

Sent from my iPad using the BariatricPal App

Share this post


Link to post
Share on other sites

I am still pre-op, and have never been a runner, but I am pretty active. I teach fitness classes five days a week. I brought this up to my surgical team, and they said that I would be cleared by 6 weeks for any and all activity, barring complications. They also said that they would likely be more aggressive with my diet progression and Protein goals.

I know that some of our vets are marathon runners, and they have had some issues getting the appropriate carbs if I remember correctly. Hopefully some of them will come give you some advice.

Does your team have an exercise physiologist with whom you can discuss your concerns?

Share this post


Link to post
Share on other sites

Yes. I work half time. Have a huge garden and swim most every day in the summer. These past few weeks have been lazy but I am walking 1/2 mile a day. Even while I am in the hospital.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×