Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Just got back from mayo last night. I've been having what I thought was gastric reflex, which started at about 6 months post op.

So I did antacids, prilosec, ranitidine, and baking soda. I am really not doing anything that could cause it, no alcohol or drugs, no caffine, no eating before bed (well OK, very little), no smoking, no chocolate. At my year visit, the nut wanted to either put me back on prilosec for a month, or scope me. I said "Scope me."

They did and found a slight narrowing at the base of my pouch.

Then they did a contrast upper GI which was fine.

Then they did a contrast lower GI which was fine.

Then they decided to stretch my "narrowing" and go further down the GI with scopes.

Turns out I have an enormous ulcer just below my pouch.

The swelling around it was causing the narrowing they had noted.

I saw the scope video yesterday and it was scary.

But, they assure me, fixable.

My symptoms?

burping, and gas,

burning sensation,

Low meat tolerance,

Waking in the middle of the night with intestinal discomfort.

So now let's get me healed.

Share this post


Link to post
Share on other sites

Good to hear that you found the cause of your problems.

Share this post


Link to post
Share on other sites

I was also diagnosed with a bad ulcer at about 6 months out. I was following all the rules but I was drinking Decaf tea a lot. I had an upper GI due to ongoing pain. That showed I have a hiatal hernia. Then I had an endoscopy where they found the ulcer. I'm getting better now but it has really set me back. I put myself on maintenance even though I want to loose 20 lbs more because I was so restricted on what I can eat. Now I'm wondering if the ulcer will ever be healed completely. I'm glad to hear your surgeon says it is fixable. That gives me hope.

Sent from my iPad using the BariatricPal App

Share this post


Link to post
Share on other sites

I feel hungry a lot. When I had the ulcer I felt what seemed like hunger most of the time. It wasn't real hunger but now that the ulcer is healed, I only feel hungry when it is appropriate.

Share this post


Link to post
Share on other sites

I just found out I have a bleeding ulcer. Waiting for endoscopy to be authorized. Are ulcers common after rny? I'm feeling so sick. I have to take two antibiotics plus carafate and Prilosec. Ugh. I don't even like to take vitamins! Last night was first dose and I woke up around 1am with a mouth full of medicine that refluxed back up apparently. Since this happened the doctor now wants me to crush the medicine and put it in Water and drink it. Or in yogurt. Ugh!


Share this post


Link to post
Share on other sites

I have that they went down me about 7 times then they had to put a metal part I had it about 6 months and then they take it out but I still keep getting ulcers I had I have a pick line put in because I wouldn't eat

Share this post


Link to post
Share on other sites

So glad they found your problem. I hope it's an easy fix and you're feeling better soon.

Share this post


Link to post
Share on other sites

I'm am four months out and diagnosed with an ulcer and a swollen bile duct. I don't have a gallbladder anymore but they said a stone or slush could be in the duct and that's a tricky one to get to do that's a wait and see. I also had kidney stones week seven and had three surgeries for that. But on the bright side I've lost over 110lbs in four months

Sent from my CPH1607 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×