Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Ricotta bake remake



Recommended Posts

We did a version of the ricotta bake tonight. I'm not a big fan of marinara so instead we used classical light Alfredo sauce. We also added imitation crab and portobello mushrooms. Pretty darn good stuff!

Share this post


Link to post
Share on other sites

Riotta cheese Bake

Baked Ricotta with Marinara

This is the one that everyone RAVES about!

8 oz of ricotta cheese

½ cup grated Parmesan

1 large egg, beaten

1 teaspoon Italian seasoning

Salt & pepper to taste

½ cup marinara sauce

½ cup shredded mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.

Share this post


Link to post
Share on other sites

You mean I can eat something as delicious as this sounds and looks someday? I'm two weeks out and I feel like Oliver Twist at the orphanage, as if I am on a diet of gruel lol.

I realize it will be awhile before I can eat this, but I was beginning to think Campbell's Soup was my future for life, and I never liked Soup very much anyway!

Looks great. I hope you enjoyed it!

Share this post


Link to post
Share on other sites

You mean I can eat something as delicious as this sounds and looks someday? I'm two weeks out and I feel like Oliver Twist at the orphanage, as if I am on a diet of gruel lol.

I realize it will be awhile before I can eat this, but I was beginning to think Campbell's Soup was my future for life, and I never liked soup very much anyway!

Looks great. I hope you enjoyed it!

Ricotta bake is considered ok for the puree stage.

Share this post


Link to post
Share on other sites

You mean I can eat something as delicious as this sounds and looks someday? I'm two weeks out and I feel like Oliver Twist at the orphanage, as if I am on a diet of gruel lol.

I realize it will be awhile before I can eat this, but I was beginning to think Campbell's Soup was my future for life, and I never liked soup very much anyway!

Looks great. I hope you enjoyed it!

My surgery was 8/29.

Share this post


Link to post
Share on other sites

You mean I can eat something as delicious as this sounds and looks someday? I'm two weeks out and I feel like Oliver Twist at the orphanage, as if I am on a diet of gruel lol.

I realize it will be awhile before I can eat this, but I was beginning to think Campbell's Soup was my future for life, and I never liked soup very much anyway!

Looks great. I hope you enjoyed it!

Ricotta bake is considered ok for the puree stage.

You made my night!

You mean I can eat something as delicious as this sounds and looks someday? I'm two weeks out and I feel like Oliver Twist at the orphanage, as if I am on a diet of gruel lol.

I realize it will be awhile before I can eat this, but I was beginning to think Campbell's soup was my future for life, and I never liked soup very much anyway!

Looks great. I hope you enjoyed it!

My surgery was 8/29.

I'm not far off at 9/6! Wow!

Share this post


Link to post
Share on other sites

Riotta cheese Bake

Baked Ricotta with Marinara

This is the one that everyone RAVES about!

8 oz of ricotta cheese

½ cup grated Parmesan

1 large egg, beaten

1 teaspoon Italian seasoning

Salt & pepper to taste

½ cup marinara sauce

½ cup shredded mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.

@esskay I tried this tonight and it was amazing!! I used 1/4 c of parm instead of 1/2 c and other than that it was identical and is my new favourite recipe. It seems like it should be so high cal but it's not. My version (recipe counted as 4 servings) is

cal 182

carbs 4

fat 12

Protein 14

Share this post


Link to post
Share on other sites

Is this allowed on the mushy good phase? I hope so.

Sent from my VS986 using the BariatricPal App

Share this post


Link to post
Share on other sites

@@cbonet Yes, this is allowed on the mushy phase which is why it is so wildly popular!

@@Shell Renewed Glad you enjoyed it

Share this post


Link to post
Share on other sites

I've changed this up a couple of times now. I did the same thing but without mushrooms and crab. Instead I've done shrimp and old bay seasoning or shredded chicken and Valentina hot sauce.

Share this post


Link to post
Share on other sites

Can anyone give me some idea of what size pan this requires?

Kevin

Riotta cheese Bake

Baked Ricotta with Marinara

This is the one that everyone RAVES about!

8 oz of ricotta cheese

½ cup grated Parmesan

1 large egg, beaten

1 teaspoon Italian seasoning

Salt & pepper to taste

½ cup marinara sauce

½ cup shredded mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.

Share this post


Link to post
Share on other sites

@@PorkChopExpress Such a great question! I've never actually made this, only read about it quite often. However, based on the ingredients, I would probably make it in an 8x8 inch pan. Or a casserole dish that can go in the oven. I might be wrong on this but that is what I would try first. But, if others have made it, feel free to speak up! Or, you can check on theworldaccordingtoeggface.com -- I bet she has this on her site and might have more info. Either way, that web site is awesome and has many more recipes and stories. If you make this, let us know what size pan worked for you!!

Share this post


Link to post
Share on other sites

the original is from a lady named Shelly who had RNY over 10 years ago. Her blog is called "the world according to eggface" - she has several variations of the ricotta bake on there now. Lots of good recipes and ideas for all stages post op - including a frequent posting called "a day in my pouch" - which she goes over everything she eats that day.

when I made it - i put it in a glass loaf pan but a small square casserole would work too - maybe 8x8?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
      · 0 replies
      1. This update has no replies.
    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 4 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

      3. NickelChip

        I hope it goes well! Sending positive thoughts for a speedy recovery!

      4. AmberFL

        How are you doing? any update?!

    • jparadigm

      Hello lovlies!
      Today is a beautiful day in west Michigan! I hope you all have a beautiful Tuesday and rest of your week!! 🤗
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×