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Looking for people who are likely to get surgery in Spring 2017!



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Just after new years here, guesstimation by my nut ☺

Cleared by my nut and endo, so only waiting for my surgeons appointment and the surgery date. Psych not required, but did the vlcd with my nut successfully and my stupid self went and gained back almost all of my 20+ lbs lost...

So now on an oldfashioned diet, counting calories and then vlcd again, the few weeks before the surgery. I just wish I knew my date already!!!

Good luck everyone ❤

Sent from my GT-I9506 using the BariatricPal App

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Hi! I'm having mine in 3/2017. Super nervous

Sent from my XT1526 using the BariatricPal App

I know how you feel! This will be my first surgical experience so it makes me nervous. But I try to remind myself that there are always risks in life and (as we are all aware) there are also serious risks associated with obesity.

It's totally normal though! We can do this!

Sent from my iPhone using the BariatricPal App

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So frustrated! Trying to get a case worker. Ive already started setting up appointments and I need to make sure Im doing it all correctly. But I can't seem to get a straight answer.

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I am just starting as well! Last week was my consultation now I have three more visits ( my insurance I need 3 months nut visits.) So I am looking at the end of Jan or beginning of feb 2017. I am both terrified and excited!!

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Has anyone lost enough weight in the 6 month waiting period to call off the surgery and continue to work on dieting? I would rather not have the surgery but want to be healthy. I have lost 9 lbs and am 2 months into my 6 month waiting period.

Sent from my XT1650 using the BariatricPal App

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Has anyone lost enough weight in the 6 month waiting period to call off the surgery and continue to work on dieting? I would rather not have the surgery but want to be healthy. I have lost 9 lbs and am 2 months into my 6 month waiting period.

Sent from my XT1650 using the BariatricPal App

I lost a good amount on vlcd, but struggled to maintain. I thought that I could do it on my own, but now I'm happily on a diet and waiting for my surgery. Yo-yo expert ????

Great job if you can do it! You can always say no thanks up until they put the anesthesia in your iv.

Good luck!

Nilla

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I've lost 4 pound in the 3 weeks I've been dieting. I also have 6 months to lose. I need to lose 12. I am also a yoyo dieter. I can lose it but ALWAYS gain it back. Do what you feel is right :) If you can use the tools given you to lose weight AND keep it of wonderful!

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My bariatric center has seen some people lose quite a bit on their supervised weight loss, and then decide to keep trying without surgery. Some people just need help and education to be successful.

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I will be having mine probably in April if every thing goes ok. I am on medicare due to a back disability. I will be having my surgery in greenville sc. I have to attend 10 support group meetings and also have to have an egd and colonoscopy since I am over 50. Both of those tests will be scheduled the same day tho.. will know more tuesday when I go for my first appt after I had signed up for the program after attending the info class this past monday.

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I'm two months in to my required six NUT (UHC) appointments. BMI 40+ with all the co-morbids. All other req met. Hopefully approval will be quick when I finish NUT appointments in December and surgery in Feb/March. I was hopeful to get surgery done this year as deductible is met.

46 6'3"

HW 411

CW 375

Sent from my iPhone using the BariatricPal App

Sent from my iPhone using the BariatricPal App

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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