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Bariatric weightloss medications



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HI I have a appointment to talk with bariatric doctor about gastric sleeves soon but I'm old I'm 62 I don't need anyone cutting my stomach now I don't have that many years left so I am thinking about weightloss medication and being supervised they offer that so I'm gonna talk with doctor what I need to know is whats good and safe and does it work

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Very few weight loss medications are actually safe and effective from what I've heard, nor are appetite suppressants. You'd be best off asking your doctor. But as far as your age, there are some older people who have had sleeve or bypass, so you're not necessarily alone in that venture.

Hope you can find the answers you're looking for!

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@@Mapleleaves Welch

The sleeve would be easier on your body long term than taking diet pills which are bad for your heart and probably won't work.

There are several people your age and older who have had the sleeve and are very successful with it. Maybe you can ask them some question

@@proudgrammy

@@VSGAnn2014

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There's no reason not to explore surgery. Lots of people have surgery at 60 and later. Unless a maple tree or a statue of Dylan Thomas falls on you before Thursday, you've got plenty of time to enjoy better health and dance the night away. Two years or 40, it's all the same: Living.

Edited by WLSResources/ClothingExch

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I am 3 years post op RNY gastric bypass surgery. I am 67 years old. I had the surgery because my condition of being overweight was destroying my body. I had developed high blood pressure, diabetes, sleep apnea and GERD. All those conditions were resolved shortly after surgery. I physically now have the stamina that I had when I was in my 30's. For example during each of the last couple years, I moved over 100,000 pounds of gravel and concrete blocks by hand for one of my home building projects.

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LOL! 62 is not old. Dude!

I'm 8 years older than you (the OP). And I have A LOT OF YEARS LEFT!

Seriously, my mother died last year at 96 and a half years of age. I expect to live at least another 20 years.

I plan to cause a lotta trouble and have a lotta fun during the next 20 years.

Auntie Mame's famous saying seems more than appropriate for a WLS message board: "Life's a banquet, and most poor fools are starving to death!"

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I am 61 and just had sleeve surgery in May because I want to live actively and be able to move without pain for whatever number of years that I have left. So far down over 25 pounds and feeling great. That said, Surgery is not necessarily the answer for everyone. Research all your options.

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My clinic has me on Saxenda (liraglutide) injections until I have my surgery. It kills your appetite. It's not cheap though, here in Alberta it's not covered if it is used for weight loss only if it is used for diabetes. I hope I get my date soon because the cost is killing me. I don't think 62 is too old, go for the surgery if you want it.

Sent from my iPad using the BariatricPal App

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at 66 years old I had lapband surgery, it was the best thing I have ever done. I have maintained my loss for 3 years I am now 69 and feel like i'm in my 40's. no diabetes, it was almost out of control , no high cholesterol, no high blood pressure I am mobile and fit,,, I exercise 3 or 4 days a week. you are never too old to get health. Lapband was less invasive but it requires patient compliance. However, I still have my stomach and my intestines were not re-routed. I only take a few Vitamins a day and can eat pretty much what I like. I do not eat bread or Pasta and I mostly eat Protein and some vegetables . I can still have a treat now and then and even a drink on special occasions. don't give up due to your age, you have lots of good years left

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I was 62 when I got sleeved 12/23/2013. Having a stroke convinced me that I did not have any more time to try another diet or miracle cure. There are no overweight old people in my family. Their bodies wear out in their 60's.

The day of surgery, I went in at 7 a.m. They gave me a nice nap while they worked on my belly, and then I was back in my room by 10 a.m I slept most of the time I was there and came home on day too. With an uncomplicated recovery, the whole process has not been that bad.

I have my life back and can look forward to a ripe old age. The thin people in my family make it well into their nineties in good health.

Here is a link to my favorite thread. There are 1,348 reasons why the rest of us took the plunge and got help from bariatric surgery.

http://www.bariatricpal.com/topic/219831-what-was-your-final-straw-that-broke-the-camels-back/?hl=%20final%20%20straw

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My doctor put me on phentermine before referring me to bariatrics. It worked for about a month but it's easy to eat around. You can also take an ephedra/caffeine combo aka EC stack. In either case, working with a doctor is the right way to go. Good luck to you.

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I had my initial gastric sleeve at age 63 (actually a month & a half shy of 64). I then had a revision of the sleeve & conversion to a single-anastomosis duodenal switch at age 66. I am now completely off all prescription meds for diabetes, high blood pressure & high cholesterol.

If diet medications worked none of us would have ever needed surgery.

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I had my initial gastric sleeve at age 63 (actually a month & a half shy of 64). I then had a revision of the sleeve & conversion to a single-anastomosis duodenal switch at age 66. I am now completely off all prescription meds for diabetes, high blood pressure & high cholesterol.

If diet medications worked none of us would have ever needed surgery.

hi thank you for replying to me you make alote of sence about the medication and every one on here are telling me my age is fine THANK YOU SO MUCH you have helped me

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@@Mapleleaves Welch

Hi. I am about 20 years younger than you, but have had experience with a few of the weightloss drugs. I took FenPhen back in the mid 90s. It didn't do much for me and about a month after I started taking it they decided it was dangerous so I stopped. About 10 years ago, a psych. put me on Topomax, at the time off label, without warning me of any side effects accept the weightloss. I was on it for three of the most miserable weeks of my life. It was extremely strong medicine even on low dosages. When I started this journey more than two years ago and I wasn't ready for the surgery yet, the dr. wanted to put me back on meds. I refused. weightloss - for me- wasn't worth the side effects of the Topomax.

Good luck to you in whatever you decide.

pam

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I'm 60 and just had gastric sleeve surgery 12 days ago and have never felt better!!! I've lived for so many years with severe obstructive sleep apnea, restless leg syndrome, high cholesterol, major knee problems, I was pre-diabetic, etc., that I kick myself for not doing this sooner. When I was depressed, I thought like you do, but now I WANT to live, not just exist, but really live!!! I'm following my doctor's orders and I'm on my way. Please don't give up, you're still young and can have a full and satisfying life ahead of you. I'm praying our Almighty Father will bless you with peace and motivation so you can LIVE again.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
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