Hi all....I graduated to FULL liquids today. Must tell you that my stomach is in a bit of an uproar. But, it felt good to have something other than broth, broth, broth for lunch and dinner.....

Got a MAGIC BULLET.....love it so far!!! That's what I used for all these things.......

Breakfast: (could not drink more than 4 oz for Breakfast, saved the rest in fridge)

Blended 1/4 frozen banana, whey Protein powder, Water, ice handful of frozen rasberries, 1 splenda pack for a shake.

Lunch: (made 2 servings, put 1 in the fridge for tomorrow)

1/4 cup skim ricotta cheese

egg white, a tad of chicken broth

1/4 cup home made Italian tomato sauce

1 oz romano cheese

a few basil leaves

YUMO!

Dinner: (made 4 4 oz servings.....froze 3 of them)

1 can of Healthy Request Chicken, Broccoli Cheese Cream Soup

1/2 can water

1 handful of shredded cheddar cheese

1 oz of good romano cheese

salt, pepper, celery seed

Whipped it up in blender until completely creamy

YUM YUM YUM

I was very happy with this. Bon Apetit!!!

Anyone know how long the FULL liquid phase lasts? I have my Dr appt on Tuesday. I can ask then. But, just curious.......

Judi-

Thanks for posting this menu! I was supposed to start full liquids on Sunday, but I'm still a little hesitant as my stomach feels like it's in my throat most of the time.

But....In preparation I also bought a Magic Bullet and ricotta cheese -- that sounds soo good (when I feel up to it).

The past few days I've been living on the EAS lo carb hi Protein drinks (I can only drink half of one at a time), Isopure (ick!), and weight watchers smoothies to get a little dairy in as well. So far so good on this stuff, but I'm still not at all hungry which I suppose is the whole point!

Keep up the great work!