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I would check with your surgical group to see what their recommendations are. In my opinion one month post op is a little early for whiskey. Better safe than sorry.

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I'm not a drinker- haven't for 9 years due to the meds I take. But was wondering- DO people drink after having BS? I always thought it was a no-no.

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my doctor and nut said alcohol would not hurt me once I am fully healed.

I like whiskey, and I like wine, especially red. but these early months are when I am loosing weight the best and I am not going to waste the carbs in the first 6 months.

I tended to have a drink oh, 2-3 a month - and I cook with wine. Once I am down in my weight it will just have to be factored in to my "carb allowance"

and, practice at home - I sure won't have my first drink in public. I think this will also be my only exception to not drinking while eating. Because it will be a special occasion, I think it's better to have a little food in my tummy.

Talk to your team, see what they recommend based on your personal medical history, medications, and surgery type.

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I wasn't allowed alcohol until 3 months post-op.

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i drink.... but not beer (i hate beer)... but i drink wine, mix drinks.... shots.

the thing you have to remember is that it doesn't take much to get drunk anymore....

One or two good margaritas and i toasty.... Even the biggest of guys get drunk faster after wls

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I didn't have alcohol until 6 months out. Warning - it will hit you faster than before!

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I waited 3 months. I must admit I don't miss drinking it at all.

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If you are over 21 and you aren't driving, you can do a shot of whiskey whenever you want.

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I am one month out. I can tolerate one beer just fine. Grain alcohols are a no. I love red wine but haven't tried yet.

Sent from my iPhone using the BariatricPal App

Jenlynn - what type of beer did you drink?

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I tried beer

Did any of you feel a throat dryness after waking up? This was two beers drank very slowly, and I stirred as much carbonation out of it before I enjoyed them. It was not right before bed, and I sleep on a wedge pillow.

Just curious now if the alcohol in those beers caused the silent reflux? Or if it's something else. But did you experience any negative effects the next day?

I felt not so great, even after two beers. I won't ever drink more than that again.

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My doctor gave me the okay to have alcohol, but honestly I can't take it. It makes me sick and I end up throwing up even just having one drink makes me sick.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      · 0 replies
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