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I know several people on here have named their sleeve, but I couldn't find an official thread. I've found that naming my sleeve has helped me get through the irritation of the healing process (I am 11 days post op). My sleeve is Runt. Her full name isn't for the faint at heart and is used on bad days (it rhymes).

I felt bad yelling at my stomach, because pre surgery my stomach was a cast Iron fortress. I could eat nails and it would cheer for more. This new stomach is whimpy, whiny, and has *gasp* acid issues. That's unheard of pre surgery!

Runt and I have the typical arguments that most new relationships have. Most days I can force her to submit to our daily Water and Protein intake. Saturday was not the case. Runt and I screamed at each other all day. She only wanted ice water, and I wanted to have my Protein shake and medications. I emailed the after care nurse to mediate for Runt and me. An extra dose of prilosec made all the difference today. It's a rocky road so far for Runt and me.

So in the spirit of bring humor to those harder days, NAME YOUR SLEEVE! Dudes, it really does help.

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After explaining my surgery to my 5 year old son he looked at me and said 'So you have a FrankenTummy?' So from that day on my sleeve became FrankenTummy.

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I named mine Stevie (Stevie the Sleevie). The relationship gets better with time. Especially since you know your relationship is permanent.

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I named mine Moaning Myrtle...because of all the sounds she makes lol

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OMG...this thread made me laugh, which is so good on a Monday morning!

" Her full name isn't for the faint at heart and is used on bad days (it rhymes)." Too funny!

I'll have to come up with a name. LOL Good stuff!!!

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"ShockCollar"... It's all good as long as I stay in the boundaries, but if I step outside I gen an unpleasant correction!

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In the early days I called mine tiny tyrant tummy. We get along fine now and I never have issues anymore.

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Mine is Sleevie Ray Vaughn

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I am laughing so hard at all these names! I haven't come up with a name for mine yet but I'll think of something today!

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I don't have a sleeve yet, but can I just say how entertaining I found this post? Well played!

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Mine is called "Walter", ya know like the Dummy with Jeff Dunham.

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These are great! Keep them coming!

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Hmmm I don't have an official name, bit the first things that come to mind are "cock blocker" and "hater" lol just when I get a good bite in, the "cock blocker"/"hater" comes and ruins what could have been an enjoyable meal. Like literally three bites, and the sleeve shuts $hit down lol. Never thought I'd be happy to have a "cock blocker"/"hater" in my life permanently ????

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I call mine Sleeve Perry.

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Sleevezilla lol

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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