Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Calling Anyone Who's Gained Serious Weight Down The Road?



Recommended Posts

MADAME REVERIE IS BACK!?!?

You don't know me, but you have no idea how much I've enjoyed your old posts, your sense of humor and your intelligence. I've hoped you would appear again.

Your emergence from the shadows will tickle quite a few folks.

:)

Ann, of course I remember you! Glad to see you're still haunting these halls, as am I about to - again!

Glad to see you're looking/sounding happy and well. Lets get this party started, shall we?!! ;) x

@@Madam Reverie

You don't know me either, but I remember your posts. They made me laugh. I think you dissappeared soon after my surgery on August of last year. I had actually asked someone where you had gone?

Welcome back, and hope the forum helps give you the boost you need to get back on track!

Babbs, I don't 'know' you, but I saw you around in your early days. Glad the posts made you laugh - crikey, do we all need it sometimes?!

Thank you for the welcome back. Look forward to having some 'banter' as we Brits call it in the not so distant future!

:D

Share this post


Link to post
Share on other sites

I've put on weight. It sucks. About 16lbs from my lowest weight.

I'm just over 2 years out. Can eat quite a bit more than at the start - obviously - but the reason I am putting on weight, is because within 2 hours of eating, I'm hungry again - and I eat - and not always healthy options (still a carb addict) . It's no joke - nor is it head hunger.

Consequently and after a sabbatical where life seriously got in the way (Family/Relationship Breakups/Deaths), I have returned to the forum to get my brain back into gear and work on getting my weight back to what it was.

Accountability is key - so I'm about to become accountable!

So, for those of you who know me and those of you who don't...

Hello! T'is, I!

Now, where's that contentious yet luscious Lipstick Lady and the rest of the gang? You know who you are!

What've I missed?! :P

-x-

Hello beautiful!! :D

Share this post


Link to post
Share on other sites

I know a person who had the sleeve a few years ago and has gained almost all of their weight back. This person did not stick to the plan and I believe consumes a lot of calories from alcohol.

Share this post


Link to post
Share on other sites

@@longjohs

ME TOO--- "emotionally" attached to some of my old big clothes. Made me smile. I really like some of my big girl clothes AND I have some fond memories of places I went in them. I'm keeping a few.

But to the topic of weight gain after WLS. I had a lap-band in 2006, lost 75 pounds and over 6 years slowly gained it all back and then 15 more pounds. I had a terrible time with the lap-band, had it replaced early on after a erosion, hurt all the time, finally had to have a total unfill and it still hurt. I could only eat soft foods. A piece of chicken would send me into serious stomach pains all day.

Jump to Jan 2015-lap band revision to sleeve. The sleeve is a much better WLS for me. I am not in constant pain. I'm 10 pounds below my lowest with Lapband. I'm 64 yrs old and I know this is my last chance. I am very serious about changing my eating habits and way of life. So I am following the food plans pretty much to a tee. I don't eat sweets and rarely bread/potatoes/starchy stuff. My worst slip-somedays-I eat 2 apples instead of one and an extra piece of cheese. This is my new way of life. I plan to keep this weight off no matter what it takes. It's life or death. At age 64, it's real.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×