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October List of Surgery's



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I was October 6, 2015.

HW 281,

SW 251,

Goal 190,

CW 186.

Hit my goal a month ago and have been attempting to find a maintenance regime since.

My wife yells at me to "stop losing weight".

I'm doing a combo of strict days and loose days. So far so good.

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Hey y'all! It's good to see how much progress everyone has made.

I can't say that I've lost as much as some of y'all, but I didn't have as much to lose as some. My Type II diabetes has been in remission since two days after my surgery, and that was my whole motivation. I haven't been able to stop my high blood pressure meds, but the diabetes meds are a thing of the past.

Cold. It was a cold winter. I'm hoping I'll find summer more tolerable, though. (And in my part of Oklahoma, it is most of the year!)

I don't get hungry unless I go without eating for six hours or so...which I try not to do. I became sensitive to Protein Shakes, so now I use a flavorless Protein Powder in my coffee or food, as I would never get enough Protein otherwise.

I can't drink cold things very well, as they cause my stomach to spasm somewhat. I drink coffee now. I didn't before surgery.

I've had dumping syndrome once. I have had an upset tummy on several occasions, mostly if I tried to drink something cold at a meal. Veggie and fruit skins are hard on me for some reason. No al dente veggies. Everything has to be cooked to death or I can't seem to chew them enough.

I don't exercise any more than I did before...I walk with the dog a mile or two three or four times a week, but I'm naturally more active I think. I have more endurance--although the first two or three months left me really tired.

I am down to a size 34 jean from a 42. This means I'll have to buy some new clothes, as I'm wearing my son's jeans now. In a medium to large T-shirt. In women's I'm at about a 14 as opposed to the 22 from a year ago.

Lots of vitamins/minerals here. I can do some things I couldn't earlier, such as capsules, but not softgels. I bite the softgels and just tolerate the taste of fish oil and the like.

As for medicines with alcohol content? Yeah. I'm a lightweight. Geritol makes me tipsy. And, while Nyquil doesn't have the alcohol, I'm much more sensitive to it than I once was. Two ounces of wine put me under the table.

And that's it in a nutshell! :)

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Congrats on the amazing weight losses October family!

Ron, I hear you with the chocolate and candy. I don't dump either. It is an added challenge for sure but we can do this! I don't know if this is something you want to try but if I find myself succumbing to sweets, which I have on occasion, I follow it with a day or two return to Protein drinks. I find it stops the cravings in their tracks. I'm trying to avoid most carbs altogether but I also know the all or nothing DIET never works. We want this to be a lifestyle change and there will be times in our lives that we eat carbs. We need to focus on limiting the amount and not allowing it to become a 'well I ate a carb this day is ruined so I might as well stuff my face with every carb and sugar on the planet thing".

I sometimes wonder if the dr's tell us we can't tolerate carbs so we'll avoid them because I find on the very rare occasions I've had carbs, they go down easily and I can eat more of them than anything else- problem-free. I couldn't pig out on chicken if I tried! Lol

Anyway, focus on the positives in your post. It's an incredible amount of weight and this is for forever. We can't beat ourselves up about slips. We need to analyze the why and then get back on track.

Unrelated: any Octobers considering plastics?

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@@anewme2015 Well said, & I too have no problem with sweets or carbs, although I don't eat as much of them as prior to surgery. I'm considering the arm lift for plastics, but won't do anything till I'm a year out from surgery.

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@@AnnainOK Congrats on the diabetic meds! I get colder too now that I don't have as much insulation on me! We sound like we are losing about the same! I use to live in Moore & Choctaw ok left in 2007. Glad your doing well!

Edited by 60&goin4it

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@@Cape Crooner Sounds like your doing fantastic! Way to go!

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Unrelated: any Octobers considering plastics?

My surgeon said that I would be medically eligible for a Tummy Tuck. I will have one next year, and because I'm a breast cancer survivor, I will also be allowed to have my reconstruction reconstructed to keep things neat and tidy.

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And congrats on surviving breast cancer!

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@@AnnainOK Yes congrats on the defeating the breast cancer!

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@anewme2015 you said "I follow it with a day or two return to Protein Drinks. I find it stops the cravings in their tracks."

I have heard of the 5 day pouch reset but what do you mean? You drink nothing but 2 Protein Drinks the whole day for two days in a row?

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I don't dump either. The past few weeks have been rough and I need to hit my personal goal of 217 for my 6 month appt. that will put me at 60lbs lost in 6 months. Very slow in comparison to others so I try not to compare. I was disappoint I don't dump. But I took some NyQuil and landed in the emergency room and was out of work almost a week. I started personal training but still need to get more consistent with my weekly workouts. I am starting a new position and it will make my already long day longer. Hoping I can in corporate it into my lunch hour. I am not hungry but head hunger is horrible. I try to stay away from junk most of the time.

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@@SleeveandRNYchica Your doing great! 60lbs thats 2 1/2 consistant lbs a week. I couldn't do that before surgery no matter what I did, starve etc. If your working long hours that has to keep you busier so don't push yourself too much! I find the busier I'am the less I eat!!! I wear some ankle weights I've had for years to wear under my jeans during the day to burn a few more calories. I don't remember where I got them but that might help you if you run out of time to exercise, then maybe some leg lifts while sitting. Hang in there!

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@@395Ron Hey Ron, I was wondering about that too, I have heard of some doing that but not sure what it is! Hope all your health problems are getting better! Good to hear from you!!

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@@SleeveandRNYchica Your doing great! 60lbs thats 2 1/2 consistant lbs a week. I couldn't do that before surgery no matter what I did, starve etc. If your working long hours that has to keep you busier so don't push yourself too much! I find the busier I'am the less I eat!!! I wear some ankle weights I've had for years to wear under my jeans during the day to burn a few more calories. I don't remember where I got them but that might help you if you run out of time to exercise, then maybe some leg lifts while sitting. Hang in there!

Thank you! That is a great idea! I tell you this is an interesting process it is great to see how we are all doing 6 months out. I am thankful for this process! I am so much a social eater and I miss my wine! But I am hanging tough in that department. Thank you all for sharing your updates.

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Well I went to my 6 month check up today. 177 yea. They go buy % of what you have lost.. They said they liked their patients to be at 50% at 6 months of their weight loss since surgery. I'm at 65% so they were very pleased with my progress. I don't go back until its a year. They said I should have no problem getting to my goal of 150 by then, especially if I would get back to my walking, I told them I had been slacking off! Anyway hope you all have good reports at your 6 month!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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