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I'm 15 days post op, I'm curious has anyone tried watermelon around my time?

Sent from my SAMSUNG-SM-G890A using Tapatalk

Good question, I haven't tried it, but I know it has a lot of sugar in it but not sure if that would bother us!

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Thank you so very much! I'm very excited to be on the other side!!!

Well it can't be almost the 28th!!

Best of luck tomorrow! We will be praying for a good outcome!

@@Tina1969

@@ImBringingLisaBack RNY

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OOF! I didn't think I'd run into dumping so soon. Supposed to transition to full liquids and Protein Shakes. Two sips of a Premier Protein shake and BOOM, shakey, nauseous and racing heart. Apparently lactose is no longer my friend, there's only 5g sugar in the 11oz pre-made shake.

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Good luck tomorrow. It's all surreal but goes pretty smoothly. My surgery was yesterday. It's takes courage and you'll be amazed that you actually went thru with it.

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OOF! I didn't think I'd run into dumping so soon. Supposed to transition to full liquids and Protein Shakes. Two sips of a Premier Protein shake and BOOM, shakey, nauseous and racing heart. Apparently lactose is no longer my friend, there's only 5g sugar in the 11oz pre-made shake.

My doctor said to wait 2 weeks to try the premier shakes, so you might try again later on. He only wanted me to use the bariatric shakes like Unjury those 1st 2 weeks, probably because of the sugar.

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Surgery is in 1 day now. Nervous!

You will do great!!! Excited for you & you will look back & be so glad you did it! Today is 3 weeks for me! And still very glad!

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Hello all! Surgery was Tuesday, had a rough 2 days but woke up today with hardly any pain! Getting discharged today (yay) can't wait to recover in my bed without nurses poking me every 5 mins lol. My surgeon has been by to see me she said surgery went great. Can't believe I actually went thru with it!

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I'm 15 days post op, I'm curious has anyone tried watermelon around my time?

Sent from my SAMSUNG-SM-G890A using Tapatalk

I'm not sure about what you are supposes to eat but I know from the booklet we got at least I am not supposed to have fruit for the first year as it has to much sugar and can stall wait loss and stop ketogenisis

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OOF! I didn't think I'd run into dumping so soon. Supposed to transition to full liquids and Protein Shakes. Two sips of a Premier Protein shake and BOOM, shakey, nauseous and racing heart. Apparently lactose is no longer my friend, there's only 5g sugar in the 11oz pre-made shake.< /p>

My doctor said to wait 2 weeks to try the premier shakes, so you might try again later on. He only wanted me to use the bariatric shakes like unjury those 1st 2 weeks, probably because of the sugar.
That's probably the case. I have other Protein options, it just threw me for a loop how quickly I felt sick! Otherwise I'm ok, I can get the Water in without too much trouble.

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Hello all! Surgery was Tuesday, had a rough 2 days but woke up today with hardly any pain! Getting discharged today (yay) can't wait to recover in my bed without nurses poking me every 5 mins lol. My surgeon has been by to see me she said surgery went great. Can't believe I actually went thru with it!

Hello TyTy! Glad you are better today! It's so much better at home for some rest!! I still think sometimes did they actually do anything! But still no hunger & if I hadn't had it with as little as I'm eating I would be starving!!!

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Well here we are at the last of our Surgery Pals for October going in tomorrow! Wishing you all very good outcomes!!! I hope it turns out as successful as mine with limited pain!

Oct. 30

@@ZoeJane

@@scubav85

Its hard to believe how fast this month has flown by!!! Wishing you all the best you can be during this journey together!!

Sending prayers to @@395Ron that he heals from his complications! And anyone else who may be struggling with there post op!!!

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Pre and Post Ops! If you have not already discovered The World According To Eggface, a Bariatric Eating online blog, check it out! Her recipes and product suggestions have helped me so much!

theworldaccordingtoeggface.blogspot.com

attachicon.gifImageUploadedByBariatricPal1445901478.795442.jpg

I will have to check it out! I noticed you do a ricotta bake, its probably the same one I do! One of the first things I made when I could eat soft foods! I made homemade chili a couple of days ago, my normal recipe except leaner beef & no sausage. Ate 1/2 cups of it & had no problem! I do add a lot of Beans to it. Tasted so good!!!

@@60&goin4it - Please share your chili recipe! :)

Not sure how good this is for all bariatric patients but I seemed to manage it 11 days out! Small dime size bites, chew chew chew, & slow! Its my own recipe & has a lot of ingredients.

Terri's Chili Double batch Use large Pot

3 lbs. lean ground beef browned & drained well, set a side.

In a large stock pot add 3-4 TBLS. olive oil, I use Baklouti Green Chili Pepper flavored olive oil.

Mix seasoning together in small bowl:

3 Heaping TBLS Chili powder

1 TBLS Brown sugar

2 1/4 tsp. Cumin

1/2 tsp. Chipolte ground pepper or red pepper, I prefer the chipolte (can use more if you like spicy but start with this 1st.)

1 heaping tsp. Oregano

1 tsp. each salt, pepper, paprika

2 tsp. cocoa powder (opt.)

Saute in olive oil for a couple of min. do not let burn

Add to pot

2 large Onions chopped

1 Red or green bell pepper chopped

3 large cloves of garlic chopped

Saute in seasoning till tender

Add to pot

1 28oz can crushed tomatoes

1 14oz can diced tomatoes & green chilies

1 14oz can diced tomatoes (Plain, Italian or a 10oz can of rotel if you like spicy)

1 can beef broth

2 cans Mexican style or spicy chili Beans not drained

2 cans Dark Red Kidney beans Rinsed & Drained

1 can Black Beans Rinsed & Drained

3 TBLS Red Wine Vinegar (don't leave out)

1 TBLS Worcestershire Sauce

Mix Well

Add browned ground beef

Mix Well

Cook on low-med Stirring occasionally 3 hrs. May add some Water if gets too thick.

I make mine the day before. Just let cool & refrig. Freeze's Well, thats why a double batch, I freeze in containers enough for my husband & I each a serving.

Enjoy

Holy cow, that is a lot of ingredients and I can not wait to make it! Thanks so much for sharing, this sounds delicious, @@60&goin4it :)

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