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why there is too much hair fall after bariatric surgery ... n what is the main cause behind this ? what remedies shall we take to stop hairfalling n regrowth

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They say it's reaction to quick weight loss and lack of nutrition. I take Biotin to try to help. I haven't had much but I am just shy of two months out. Doc says 3 months is when it hits. I cut off my long hair so hopefully it won't be noticeable.

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Hair loss isn't just caused by wls, it can actually be anything traumatic that has happened to your body. Such as, a car accident or child birth. I was researching this earlier and came across a members post from 2010. She said she didn't suffer from hair loss...she took 10,000mcg of Biotin a day and also used a product called kitoko oil and kept up with her Protein. She also said she colors her hair so it was chemically damaged and still didn't lose any. I hope this helps :)

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I was told Biotin only helps with regrowth, having said that I take it. 3-6 months is supposedly the hair falling out main time and I just completed month 6 and yes, my hair started falling out right at about 3 months. At 6 months its still falling steadily. I think its really bad some days and others not as bad. Having said all that, I'm lucky I have thick hair. Good luck to those of you with thin hair. If I went bald this surgery would still be worth it. I'd get a haircut, hair piece or wig if I needed it. Good luck to all of you. My hair means a lot to me too and I was scared too. Now that I'm in the middle of it. ..I just can't wait for it to stop. Oh I get my Protein in everyday but could do better on Vitamins. Hope this helps and doesn't discourage anyone:-)

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I get it every time I undergo general anesthesia--gall bladder, kidney stone removal, wrist surgery, WLS...waiting for it now post plastics. Usually hits me four months post op. They say it's all the hair that's in the telophase stage of growth dies and it takes that long for it to fall out. I'm sure it can be complicated by nutritional issues. I took tons of Biotin and didn't seem to help me out any sadly.

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I am 4 months out and have been shedding like crazy!! Seriously, hand fulls of my hair fall out!! Thankfully I have extra thick hair but it is getting thinner! I have started taking Biotin to help with the re-growth rate. Like others have said...the weight loss is worth it. 58 pounds in 4 months is worth it to me and I'm just dealing with the temporary Hair loss.< /p>

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I am about 4 1/2 months out and I am also losing a lot of hair. It has also gone from being thick to really thin. I also started taking Biotin and have not seen much of a change. I almost hate to wash my hair more than 3 times a week because when I do it comes out in clumps. Hopefully in time it gets better.

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I had sleeve surgery in October 2014 and I started losing my hair in February. Hair loss continued through May. My hairdresser suggested using Rogaine, the hair mousse. I've ALWAYS had thin hair my whole life. I've actually got thick hair now, thicker than ever. I highly recommend using Rogaine. I'm still using it! Get the generic if you can - much cheaper and it's the same product.

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It's temporary. It'll grow back. You'll probably the only person who even notices it's a little thinner.

Jeez!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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