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Raleigh, NC! Awaiting insurance approval

Duke Raleigh by chance!?

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I live about 15 minutes from Durham , I had my surgery at Rex Hospital in Raleigh on May 21st,

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I live about 15 minutes from Durham , I had my surgery at Rex Hospital in Raleigh on May 21st,

how are you recovering?

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GoodiDre, are you seeing carolinas weight mana. Or southeast bariatrics? Or another office?

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GoodiDre, are you seeing carolinas weight mana. Or southeast bariatrics? Or another office?

I'm about a month out from a seminar and still a month away from an appt with Carolinas Weight Mgmt. I expect this process to take time, but I'm kinda over the slowness. I called Lake Norman Bariatric today (after 5pm) and they're supposed to call me back tomorrow.

Who are you seeing? I'm guessing QueenCity makes you local :)

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@@GoodiDre my apt was 2 months after my seminar with Carolinas weight management! That's why I went with carolina's surgical (well, that and my mom's surgeon is there)

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I went through CWMand Dr.Gersin was my surgeon it took me some to get an appt with him. I started out on the medical side and went to the surgical side.

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@@GoodiDre my apt was 2 months after my seminar with Carolinas weight management! That's why I went with carolina's surgical (well, that and my mom's surgeon is there)

Yeah I had to wait 2.5 months to even get in the seminar. So I've been waiting since March for pretty much nothing. Did you have a good experience with Carolina's Surgical? I may contact them.

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Hello! I am in Durham, but work in Chapel Hill.

How are you all?!

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I am near Hickory, but having surgery at UNC Chapel Hill. I am going tomorrow to meet with the surgeon and set my date. I hope it is within the next week.

Who is your Surgeon? I work at UNC Hospitals. I am going with Dr. Farrell.

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I am near Hickory, but having surgery at UNC Chapel Hill. I am going tomorrow to meet with the surgeon and set my date. I hope it is within the next week.

Who is your Surgeon? I work at UNC Hospitals. I am going with Dr. Farrell.

Dr Farrell is doing my surgery. I REALLY like him. He is one of the few surgeons I have ever seen that didn't treat me like some oddball because of my abdomen.

Have you met with him yet? Do you have a surgery date yet?

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GoodiDre, with southeast bariatrics you have the option to do the seminar online as long as you have a passing grade. Then once you take the test then you fax in the application and copy of insurance card and they call you the next day and my appointment was about 3 weeks out after they called me back.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
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      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
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      · 0 replies
      1. This update has no replies.
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