Jump to content
×
Are you looking for the BariatricPal Store? Go now!

So I've noticed...



Recommended Posts

I've noticed here lately that since losing a substantial amount of weight (90lbs) people (strangers) seem to be a lot more open and friendly. Nobody was ever mean to me before but now people go out of their way to strike up a conversation or hold doors ect.. little things like that. Then on the opposite end people I know seem to rather choke to death on a piece of glass than acknowledge the huge change I've made. Not all people just a few. It's not that I need acknowledgment or anything, I did this for myself but any time I notice a change like that in a person I say something! I'm kinda a big mouth too though. It seems women have a harder time complimenting other women for some reason. I wonder why that is? It doesn't take anything away from you to compliment another woman. Anyway just an observation.

Share this post


Link to post
Share on other sites

Congratulations on your hard work to lose so much so far! When was your surgery? I was sleeved on 6/30/15.

Share this post


Link to post
Share on other sites

You look beautiful and trust me, everyone here knows it. Your hard work and determination have brought you a whole new life.

You've been preparing for the change for a long time, but to most people I'll bet it's kind of a shock. They see it, they just might be a little timid about expressing it! It'll come in time! ????

Share this post


Link to post
Share on other sites

@@MissPam Thank you. I had my surgery on November 3rd ...8 months ago.

Share this post


Link to post
Share on other sites

That hasn't changed for me. I am always very outgoing. I'm the person who people come up to and talk to in the supermarket and stores. That's hasn't changed for me.

Share this post


Link to post
Share on other sites

@@The Candidate Thanks love! It has been quit the journey, but one I'd do over 1000 times if I had to.

Share this post


Link to post
Share on other sites

So this is my latest update, I know I haven't done one in a long time. The picture of me overweight sadly is not even me at my highest (301lbs) , the other one is last night. Sorry classic mirror picture but that's all I can do when I'm by myself and my aunts want updates.

post-237766-0-90235000-1436476741_thumb.jpg

post-237766-0-14381600-1436477358_thumb.jpg

Share this post


Link to post
Share on other sites

Yes, I cut that crazy shedding hair off too!! I'm going to have to get some better before pictures. I didn't keep any around but my mom loves me no matter what so she keep all that nonsense ;)

Share this post


Link to post
Share on other sites

You look great @@Elode!

Share this post


Link to post
Share on other sites

I noticed the heavier I got, the more invisible I was to others. I never got really big--enough for people to be downright rude--just big enough I didn't count anymore. Here's to becoming visible in a good way!

Share this post


Link to post
Share on other sites

@@madferitchick Thank you so much, no I don't mind at all I'm 169 and 5'8.

@@Babbs Thank you girl! You do too as always!

Share this post


Link to post
Share on other sites

@@sleevenv Exactly! Luckily no one was ever mean to me, maybe because I was too big and scary ;) I've always had friends ect it's mainly the way outsiders react. Being visible is good :)

Share this post


Link to post
Share on other sites

Oh and BTW if anyone has a cure for the flabby arms I'm all ears! Whole other subject....

Share this post


Link to post
Share on other sites

@@Elode

Your arms look good!!? I know you haven't exercised much, so I'm actually a little jelly by how good they look without lifting. I've had to kill myself lifting to get some tone in mine. But yeah, start doing some lifting and resistance training..that should help!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×