Shelly's ricotta bake- OMG

[mousecat88 2,279]

My surgeon said I can't have ricotta during the pureed stage because it's too thick, unless I add a bunch of Water and blend it so it's runny. =/

Edited October 15, 2018 by mousecat88

[Frustr8 7,886]

I still would like to try it with Mexican seasonings and Salsa. Might be a different treat?🍝

[Frustr8 7,886]

I got GENEPRO from the Bariatric Pal Store, been blending into my cream Soups to give a dietary kick and up the Protein. So far so good. Only failure I had was the day I tried to put it in Bone Broth abdcended up with Genepro noodles instead.

[ummyasmin 1,603]

I still would like to try it with Mexican seasonings and Salsa. Might be a different treat?[emoji492]

Snap! Tonight I made it with a bottom layer of refried Beans then instead of Italian herbs I did cajun seasoning. I should have put salsa on top but all I had (being lazy and not making my own) was no sugar Dolmios Tomato Pasta Sauce with basil, which was a bit weird but I didn't care!
It was delish. I also mixed in some cottage cheese I wanted to get rid of and that worked fine too!


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[CyndieRI 251]

On 11/06/2018 at 19:09, ummyasmin said:

Snap! Tonight I made it with a bottom layer of refried Beans then instead of Italian herbs I did cajun seasoning. I should have put salsa on top but all I had (being lazy and not making my own) was no sugar Dolmios Tomato Pasta Sauce with basil, which was a bit weird but I didn't care!
It was delish. I also mixed in some cottage cheese I wanted to get rid of and that worked fine too!


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That’s a GREAT idea! I think I’m the only one that didn’t like the ricotta bake. But with these changes I think I will love it! I’m making this tomorrow. Thank you!! 👍

[ummyasmin 1,603]

That’s a GREAT idea! I think I’m the only one that didn’t like the ricotta bake. But with these changes I think I will love it! I’m making this tomorrow. Thank you!! [emoji106]

Woot woot = tell us how it goes!

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[ALT 2]

On 6/24/2015 at 6:37 PM, scarletwitch19 said:

http://www.food.com/recipe/shellys-baked-ricotta-324036

Thanks

[vic91218 17]

Anyone tried adding black olive to this?

[ummyasmin 1,603]

Anyone tried adding black olive to this?

I say go for it, mix it up. So long as you can eat black olives on the stage you're on!

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[Princessjenrn 10]

Amazing food even my hubby loves it! Able to modify it as I move thru the stages by adding puréed veggies to it

Edited December 26, 2018 by Princessjenrn

[Princessjenrn 10]

On 11/01/2015 at 18:25, kfs101114 said:

This sounds really good - and easy! I am headed to grocery tomorrow to grab few items to finish out my "mushy food" week. I read the nutrition facts on this - - really 960 calories?? That seems like a lot for one serving.

*Edit update** I found other nutritional information on this site - 88 calories, 3.3 carbs, 9.2 Protein, 4 fat - DOES ANYONE KNOW WHAT THE SERVING SIZE IS?

1/2 cup servings it makes 4 servings

[ABawdyMermaid 70]

Is it possible someone could copy/paste/screenshot the ricotta bake recipe instructions here? When I try to visit the website, it says it isn't available in my country.

[Jean9 57]

This does look sooo yummy! Here are screen shots of the ricotta bake. I also have an awesome stuffed pepper recipe. I actually pureed it and it still tasted delicious! Cut 4 sweet peppers in half. Put in casserole dish. Use a pound of ground beef, or ground chicken or ground Turkey. Brown that and add some garlic, some Italian seasonings and some red pepper flakes to it. Thaw out about 4 oz. Of spinach. Put 8 oz of ricotta cheese in bowl. Mix in half a cup of parmesan or what you want and mix in spinach. Add all to meat mixture. Mix everything together and add to peppers. Then I put on top a small can of Tomato sauce with a can of tomatoes with green chilis mixed together. Then top with mozzarella cheese. Bake at 400 degrees for like a half hour. Omg it was sooo delicious!!!  

Jeannine [emoji8]

[ABawdyMermaid 70]

This does look sooo yummy! Here are screen shots of the ricotta bake. I also have an awesome stuffed pepper recipe. I actually pureed it and it still tasted delicious! Cut 4 sweet peppers in half. Put in casserole dish. Use a pound of ground beef, or ground chicken or ground Turkey. Brown that and add some garlic, some Italian seasonings and some red pepper flakes to it. Thaw out about 4 oz. Of spinach. Put 8 oz of ricotta cheese in bowl. Mix in half a cup of parmesan or what you want and mix in spinach. Add all to meat mixture. Mix everything together and add to peppers. Then I put on top a small can of Tomato sauce with a can of tomatoes with green chilis mixed together. Then top with mozzarella cheese. Bake at 400 degrees for like a half hour. Omg it was sooo delicious!!!  

Jeannine [emoji8]

Thanks so much! I'm veggie so this is perfect!

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[Avery's Mom 315]

On ‎6‎/‎25‎/‎2015 at 2:27 PM, Veronda said:

When off purees (I actually didn't even have a puree stage), you can add chopped cooked meatballs or browned ground meat and it's almost lasagna. I made a zucchini lasagna with zucchini (the only veg I'm currently allowed is zocchini/summer squash and canned green beans) in place of noodles and it was so good!! I don't measure the cheeses, etc, just eyeball. Shelly's recipe is the way my mom has always made the filling for lasagna, and I like hers better than Italian restaurants.

I make what is called 'lazy lasagna' using spinach in place of noodles. so good!