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Maggie, Cecilia is correct. You can edit how much you would like to set your goal to. However, ever since UnderArmor bought out MyFitnessPal, when you compete you day and you are less than 1,000 calories it will give you a warning and will not automatically post to the wall. This is because for most people, you should not go less than 1,000 calories. I know on this site we fall into a different category where it is difficult to obtain that and since we are supervised by a doctor it is ok. Unfortunately, there is nothing that can be done to not show the message. What I do is just not "complete the day". This really does nothing in the app except automatically post. I would recommend you don't bother clicking the button, and if you are excited and would like to share that you were under your calories for the day then create a manual status update that says that.

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I used it for several months before surgery and it worked so well I thought of delaying six months to see if I could finally do this on my own. I had sleeve and now I am going to use it to track intake and exercise. My blood sugar dropped 30 points across the board when I used it pre-operatively and I lost about 20 lbs in say three months.

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Add me please; baseball_mama1621

I sent you a request

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I'm using this app to track Protein and Fluid intake as well as carbs and fats. Met with my trainer to discuss when I can start back doing more than the treadmill and elliptical bike. He was very concerned about me getting only 500-600 calories daily. He feels I need over 1,000 in order to lose and not create health issues.

Anyone else with this problem? I don't have any clear cut directions for this as my surgery was in Mexico. I will follow up with my PCP this coming Tuesday and ask her.

Michelle

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I'm using this app to track Protein and Fluid intake as well as carbs and fats. Met with my trainer to discuss when I can start back doing more than the treadmill and elliptical bike. He was very concerned about me getting only 500-600 calories daily. He feels I need over 1,000 in order to lose and not create health issues.

Anyone else with this problem? I don't have any clear cut directions for this as my surgery was in Mexico. I will follow up with my PCP this coming Tuesday and ask her.

Michelle

My surgery was in Mexico and I have an open line of contact with my nutritionist, my surgeon, and my internal medicine doctor. If I have a question or concern I just email them or I can Skype with them. I don't know what company you went through or what doctor you used, but Try reaching out with your questions. Hopefully they will respond. Good luck!

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I'm using this app to track Protein and Fluid intake as well as carbs and fats. Met with my trainer to discuss when I can start back doing more than the treadmill and elliptical bike. He was very concerned about me getting only 500-600 calories daily. He feels I need over 1,000 in order to lose and not create health issues.

Anyone else with this problem? I don't have any clear cut directions for this as my surgery was in Mexico. I will follow up with my PCP this coming Tuesday and ask her.

Michelle

My surgery was in Mexico and I have an open line of contact with my nutritionist, my surgeon, and my internal medicine doctor. If I have a question or concern I just email them or I can Skype with them. I don't know what company you went through or what doctor you used, but Try reaching out with your questions. Hopefully they will respond. Good luck!

I do have contact information with both the doctor and nutritionist from my surgery in Mexico. I shot off and email to the NUT pending a response. I was just curious as to if anyone else had run into this issue as I want to really use this tool to best advantage when I go full force into training but keep within best guidelines per the experts in my medical team. There are so many conflicting views on this in the books on VSG, nutrition, and postings it's all confusing ????.

Thank you for the reminder ????????.

Michelle

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I was sleeved on June 8th and am still on liquids. I am logging faithfully on MFP. My name is Shustar1 and would love to be added.

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I had RNY on May 27th. I also have my fitness pal! Add me! Mwarner28

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I am preop and I use it. Chelleshocked30

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So I know I should probably know this but I can't figure out how to add people? My app only has the options to add people from my contacts, Facebook or email someone?

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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