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VSG revision to Gastric Bypass



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New to the site, I had the VSG in October 2011. I am 5'2" and weighed 265 when I started the pre op liquid diet and 247 the day of surgery. Six months later I was down to just under 180, never did make it to 100 lbs down. My sleeve had already begun to dilate shortly after that visit and led to putting some weight back on over time. I now weigh 206 with severe reflux issues as well as a few other minor setbacks...high cholesterol, etc. I am scheduled for the Gastric Bypass on May 22nd and will admit that I'm more nervous than ever. I anticipate this being a more long term solution for weight loss as well as overall health improvement and hope I will not be here again in four years with the same story. I am happy to have found this site as I've learned a hard lesson that education is key!!

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Well, I wish you all the best with your upcoming surgery. I started with the RNY because I already had uncontrollable reflux and my surgeon had so much experience with the sleeve making that problem worse.

I have not had a single episode of reflux since the first day post op.i can eat pretty much whatever I want and thankfully I do not get dumping syndrome.

Good luck with your upcoming transition. Hopefully you will feel better soon!

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I am in the same process. My sleeve dilated during pregnancy (I was not overheating) it was a difficult pregnancy. The weight I gained I have not lost and my gerd is horrible. So I went in for a the upper gi and barium swallow a few weeks ago and he determined that I have severe gerd and a dialated sleeve, which he says he has seen in several post pregnancy sleeves. I am scheduled for an endoscopy the end of May. In the meantime, they are contacting my insurance regarding revision. I have BCBS Federal, I am not sure if I will have to go through all the requirements again. So just waiting. Good luck to u.

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The revision process with the surgeon I chose has gone so fast, my head is spinning...compared to when I originally had surgery for my sleeve. My insurance approved solely from seeing the endoscopy results therefore a lot of the other things like the sleep apnea test, I don't have to endure. Things that I'm curious about, how will the weight loss be the second time around? Will the malabsorption be a little more normalized with what my body has already gone through with the sleeve? I had many fainting episodes from lack of eating, dehydration, etc. and really fear that may worsen with the bypass.

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That is good to hear. I hope my insurance does the same. The sent the upper gi results but I can't even get in for endoscopy until end of May. I hope you have great results. Please keep me posted!

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Oh it's been two years. I had surgery Oct 2012... I can't imagine if it is due to medical necessity they would make you wait anyway although that topic is not clearly covered in the handbook.

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@@zumbapink I am pass the two year mark but I don't think FEPBLUE considers medical necessity. I am still waiting to get endoscopy but also starting 3 month requirement. Do you suffer from GERD too?

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The GERD is so bad! ???? my surgery is this Friday and I am so ready to experience not having heartburn or reflux every time I put something in my mouth. Little nervous but I know all will be successful. Positive thoughts!

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The GERD is so bad! my surgery is this Friday and I am so ready to experience not having heartburn or reflux every time I put something in my mouth. Little nervous but I know all will be successful. Positive thoughts!

Wishing you the best of luck! Keep us posted on your recovery!!

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Blessings to you on your journey! I am happy for you and cant wait to hear all the news on your recovery. I have one step left then surgeons office will submit to insurance company. Prayerfully it will be approved. I am a former lap bander, converted to gastric sleeve and needing the bypass. Such a tiresome battle against obesity. The emotional yuck and self esteem blocks are endless in this fight. Praying for success and completion!

You only have a few more hours :) woohoo!!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

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      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      · 0 replies
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