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Starting out at age 45? How common?



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GB March 3, will be 49 this month. Three days out but I'm excited about my new life and the new me who will be emerging!

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I was 47. All I know is 48 looks and feels WAAAAAYYYYY better than 47 did!

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Decided it was time at 44 (wish I had done it many years ago but mentally I wasn't ready. Surgery was scheduled for May 28 and by then I was 45. I will be 46 on May 5 and I don't regret having surgery at this age. CheleLynn45 we share the same birthday

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42 on July 14, '15 when I got sleeved & turned 43 exactly one month later.

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I turned 62 in January and had my surgery in Nov. 2014. I'm about 3 1/2 months out and haven't felt this good in over 20 years. I wish I had found the courage to do this years ago.

My only worry now is whether or not my husband will be able to keep up with me once I reach my goal. He'll be 70 this year.

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Anyone else out there just getting started in their mid 40s? I keep reading most people doing this are younger.

I'm 53 and waiting for my surgery date. Wish I'd done it when I was younger, but it is what it is! I'm healthy but on the brink of problems unless I make a change, so bring it on!

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I was 44 when i had my sleeve done in Oct 2014, i'm now a lil over 100lbs lighter and turning 45 at the end of the month :) .. Life is good!

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53 when I was sleeved last June.

Go for it.

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I was banded at 43 and sleeved at 50. For me the band wasn't a good tool but also being older and wiser and so much less inclined to game it, I was more ready this time. I keep thinking of Bull Durham when Kevin Costner taught Tim Robbins " the rules ". I feel like I'm on the mound nodding my head that I understand.

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@@KS123 - I was 46 when I got my lap-band and 58 when I revised to the sleeve. You are, definitely, not alone. In fact, you're practically a youngster! I'm now 59!

Edited by GEAUX SAINTS

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I'm 60 ,I wish I could've done this at your age.I will be sleeved on April 20th . You can do this. I know I can hardly wait to feel better.Good luck

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Is there really a "right " age to get healthy?! Of course not...go for it :)

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      · 0 replies
      1. This update has no replies.
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