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Calling January Sleever????



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Oh my! I don't know for sure which hotel I'll be at. I fly in the morning of surgery, spend the 1st 2 nights in the hospital then just the last night in the hotel. I hadn't even thought to ask the name of the hotel because from the time I found out I would actually get to schedule a date, everything feels like it's moved so fast lol. I will email my coordinator though & find out. :)

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Just seeing how everyone is doing and how the battle of waiting is going! I hope all of you are having an easier time and are able to fend off the rumbling tummies!

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I've kinda fallen off the wagon a little this week...but still trying to be good! My scales are giving me like three different readings every morning. So I got discouraged. .picked up some new batteries. .hopefully that will help. I am a daily weigher..that's what works for me!

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@@downsizingdiva Yea I'm a daily weigh er myself and i don't care but my scale is giving me the same number each time I do it in the morning might more by a point but not lbs. Great weight loss all the same and just focus on today and not worry about yesterday you can only control today not the pass right?

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Just seeing how everyone is doing and how the battle of waiting is going! I hope all of you are having an easier time and are able to fend off the rumbling tummies!

Steadily moving towards total change. Rumbling tummy for sure and bad breath! Yuck. Thank goodness gum is still ok. Standing on the scale in the morning, ( weekly weigh in.) hate it but need the reminder and encouragement to keep pushing towards pre op goals! One month until surgery!

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I think the bad breath is from the shakes on my end and since I'm only eating every three to four hours I just swish my mouth with listerine. Yea I don't chew gum much so I just never have any on hand but I def know what you mean. I'm not hungry until I eat and then I drink a whole lot of Water and it goes away I just think I mentally want the carbs.

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I am getting mine on January 3rd with Dr. Ramos Kelly in Tijuana. Can't wait! Anyone else going to be at Angeles on either Jan 2nd or 3rd, or staying at Hotel Lucerna Jan 4th or 5th? Any other Dr Kelly patients going to be sleeved on those dates?

I'll be there January 19!

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I think the bad breath is from the shakes on my end and since I'm only eating every three to four hours I just swish my mouth with listerine. Yea I don't chew gum much so I just never have any on hand but I def know what you mean. I'm not hungry until I eat and then I drink a whole lot of Water and it goes away I just think I mentally want the carbs.

I agree about the shakes being culprit! Listerine is a great idea. Thx!

Water is so tough for me in large amounts. Always been a weakness. Working on that!

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Hello Everyone! I'm a January sleever too - except I'm all the way down here in Perth, Australia :-)

I'm booked in for January 16th. I'm excited, I'm nervous but I am so ready for this. I'm one of those people who puts everyone else's needs before my own and it's time to do something for me - this is my time! Its summer here and I can't wait to be able to buy clothes that don't have an elastic waist!!!!

I've been reading your posts about Protein Shakes and I'm not sure if we have the same brands as you guys, but I'll keep a look out for them.

Best for luck to every one and thanks for the info on last supper syndrome!

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We have the same date!!!!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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