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Just got surgery date for October 23rd now I am freeking out its starting to become to real now I am never going to be able to sleep again 5 weeks after have to leave to Texas for the winter then fly to Montana the first week of December for granddaughters wedding I hope I will be up to all of this

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Anyone in South Carolina doing the gastric sleeve in October? Mine is Monday the 13th. :-)

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My date is Oct 20. Started my 2 week liquid diet on Monday. Not nervous yet. I'm excited to get this final step started.

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I don't have to do any diet before just 24 hours only clear liquids

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Hey everyone !! If you find any great links to recipes, please let me know !! I have stuff to do (imagine that lol), and I haven't had time to really research like I want to.

Amy had the best saying ever..... WE GOT THIS

Leslie - My October 14th Sleeve Buddy ! I will absolutely add you to the list. Welcome !!! I personally think that the sleeve is so much better than the band. We will all make sure we make it successful for us ! Where in CT are you from ?…….. OMG I just read your post about your chiroasshole ! Sorry to be rude, but geez, what an idiot. I am SOOOOO PROUD OF YOU for standing up and tell him. Damn it, you are doing this for you. Screw everyone else and their opinions !!! This is YOUR life. Do not cry…. I’ll give you my phone# and you can call me . BIG BIG GIANT HUG !!!!

Curleycurvyfit - Welcome ! Can’t wait for you to get that surgery date. Keep us posted on the endoscopy and the psych :) Nervous ?

Delta Dawn - no problem on the list. If you come by something I should add, let me know. Awesome job staying organized with your notebook ! ….. ps… I love the “You must have a great chiropractor because you have a fine backbone”

Amy - thanks for telling us about the sponge. I keep hearing that’s the worse part. You doing okay?

Susan - eeeeeek… our time is near !! How you doing? Nervous, excited?

VSG - You are saving your life, and you’re doing this for you ! It’s normal to feel nervous, but as Amy said it.. “You got this” ! Love the seats at Verizon Center. Mine is either Horseback Riding, Zip Line, or Sky Diving.

Jessi (is it okay I call you that) - Awww, I love your first goal ! It’s funny you mention not caring about eating the food. I”ve been thinking about TG too., and your’e right ! It’s not important ! Imagine that ! We are starting to switch our minds and focusing on us and our bodies ! WTG ! I hoe you have the best TG Ever ! btw.. I’m a desert rat. Grew up in Phoenix :)

Meonthelist - Congrats on your sleeve ! Glad you checked in. Glad things are starting to get better !

So the tiredness is as bad as they say it is? What are able to accomplish? Or is it just hanging around the house watching TV and the computer? Also, in my book there’s a recipe for double milk, which is a cup of skim milk and a packet of powder milk, (double protein), cook some broccoli or carrots, blend them with them with the milk, and make a nice cream Soup. Strain any pieces out of it. Also Ms Dashes for different flavors :) Maybe that will help. I’ll look for more recipes ! Thanks again for the update !!! HUGS!

Swedy - Welcome. I’ll add you to the list !

Lisa - Thanks for sharing your information and being there !!!!

Linda - Congrats on your surgery date !!!!!! I’m the same !! I don’t have to do a pre op diet either. I kind of feel guilty I don’t. Do you feel that way ?

Brian - Check the list. I saw a couple !

llmccay1 - Congrats on your surgery date and welcome !! Love your enthusiasm

Edited by chellede

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My date October 23rd. The closer it gets the more nervous I get. All I have left to do now is the Pre-admission testing with anesthesia consult, a pre-op class, and get all my LOA and disability paperwork taken care of at work. I think the most challenging part for me postop will be the 2 week puree diet and actually logging my intake. I suck at food logs lol.

My date is Oct 23rd too! Today was my first day of my pre op diet. It went well so far! How are you doing on yours? Good luck! I hope everything goes smoothly!

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I would say day of and day after are the worst. Day 2 post op you start to feel normal and restless. Today is day 3 and even though we're only a couple hours in to the day, I can already tell a difference from yesterday.

Think positive and a hospital support person is definitely a key!

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My husband has been supportive from the start....When I told him about my decision to have the procedure he was speechless... He thought I was joking. After all these years..he didn't think I was "that fat". It brought tears to my eyes because after four kids and almost 13 years together, he said he wad still attracted to me and loved me for who I was on the inside and outside...????

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My husband has been supportive from the start....When I told him about my decision to have the procedure he was speechless... He thought I was joking. After all these years..he didn't think I was "that fat". It brought tears to my eyes that even after four kids and almost 13 years together, he said that he was still attracted to me and loved me for who I was on the inside and outside...????

Edited by Monasongbird_38

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My date is Oct 23rd too! Today was my first day of my pre op diet. It went well so far! How are you doing on yours? Good luck! I hope everything goes smoothly!

Cool! We'll have to keep in touch on our journey. Good luck to you too! I've been praying for all of us every day :)

I had my Pre-admission testing Thursday and my NP said I could start my preop diet today and do 2 weeks instead of 1. However... I told her I'm going out Friday for dinner and drinks for one of my girlfriend's bday so I'll start on Saturday instead. She laughed and said that's fine. I ordered some Protein shake mixes from unjury so I'm still waiting for that to arrive, but my preop diet is actually a low carb diet so I have no excuse really lol.

I'll start on Saturday and catch up with you. My preop diet goal is 2 shakes and a healthy lite lunch with 2 Snacks (like milk or yogurt or fruit). We'll see how it goes!

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My date is Oct 23rd too! Today was my first day of my pre op diet. It went well so far! How are you doing on yours? Good luck! I hope everything goes smoothly!

Cool! We'll have to keep in touch on our journey. Good luck to you too! I've been praying for all of us every day :)

I had my Pre-admission testing Thursday and my NP said I could start my preop diet today and do 2 weeks instead of 1. However... I told her I'm going out Friday for dinner and drinks for one of my girlfriend's bday so I'll start on Saturday instead. She laughed and said that's fine. I ordered some Protein shake mixes from unjury so I'm still waiting for that to arrive, but my preop diet is actually a low carb diet so I have no excuse really lol.

I'll start on Saturday and catch up with you. My preop diet goal is 2 shakes and a healthy lite lunch with 2 Snacks (like milk or yogurt or fruit). We'll see how it goes!

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Just got surgery date for October 23rd now I am freeking out its starting to become to real now I am never going to be able to sleep again 5 weeks after have to leave to Texas for the winter then fly to Montana the first week of December for granddaughters wedding I hope I will be up to all of this

Yay! Another Oct 23rd surgery! Lol, I was beginning to think there weren't going to be too many of us lol. While I don't know you personally, I think one week later you'll be able to get back to a somewhat normal pace. My doctor has me off work for 4-6 weeks and I work in a hospital (up and running around all day working with patients). Just maks sure you get your Protein in everyday for energy and stay hydrated. Good luck!

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My date is October 17th. I did most of my preop testing. I have a sleep study next Wed. I think the hardest part for me will be the two-week liquid diet. Fortunately, my doctor allows me to have small dinner (protein &veggies) but liquids during the day. I will have to think of the end result to et me through. Giving up my coffee will be a doozie!

Hi Kathy812, I have a 17 October date, as well. I'm on a restricted diet; however, it's mostly Protein and vegetables. I'm heading to the hospital today to do pre-admission paperwork. I'm excited about the journey and would love to share experiences as we embark on this new journey.

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Cross-posted.

I haven't seen a link or discussion of setting up a private Facebook group yet. Is anyone interested in joining one? I'll create it. Just message me and I'll add you!

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I am October 14th too. I am a mix of high anxiety and extreme excitement.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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