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I'm from Dayton. Having my surgery Dec 18 at Miami Valley Hospital. Excited to find other Ohio people here!

I'm from London, Ohio. Surgery at MVH on 6/13!!


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I had my surgery back on may 16th it would be nice to talk with others going thru the same thing I live in groveport

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I'm in Dublin, I have my first appointment for the psych evaluation on 1/22. Then six months of supervised dieting (been there done that) and crossing my fingers my insurance will approve me. Hoping to be getting a new wardrobe for Christmas next year! :)

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I'm in Dublin, I have my first appointment for the psych evaluation on 1/22. Then six months of supervised dieting (been there done that) and crossing my fingers my insurance will approve me. Hoping to be getting a new wardrobe for Christmas next year! [emoji4]

Congrats!!! How exciting. I'm in the hospital now, I was sleeved on Tuesday!!


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Congrats!!! How exciting. I'm in the hospital now, I was sleeved on Tuesday!!




Awesome! I hope you get to go home today and recovery goes smoothly!


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Awesome! I hope you get to go home today and recovery goes smoothly!

I'm going home tomorrow. I've got a little touch of pneumonia from the cough I had coming into my procedure. But I'm definitely feeling better. You are home? How's it going for ya at home? Sorry I'm a little loopy you are getting started in January right?

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43 minutes ago, ashrn80 said:

I'm going home tomorrow. I've got a little touch of pneumonia from the cough I had coming into my procedure. But I'm definitely feeling better. You are home? How's it going for ya at home? Sorry I'm a little loopy you are getting started in January right?

I am just starting the process, hoping to have my surgery next summer. I’m sorry about the pneumonia, that’s no joke! Feel better 😊

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I am just starting the process, hoping to have my surgery next summer. I’m sorry about the pneumonia, that’s no joke! Feel better [emoji4]

Yes I agree. I wish you lots of luck through your journey and if I can ever answer any questions I'd be happy to. Did you say what hospital you are going through? I have Dr. Sonnanstine at RMH.....I highly recommend him.


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48 minutes ago, ashrn80 said:


Yes I agree. I wish you lots of luck through your journey and if I can ever answer any questions I'd be happy to. Did you say what hospital you are going through? I have Dr. Sonnanstine at RMH.....I highly recommend him.

I am going to OSUWMC to Dr. Needleman. I work there so I don’t have much choice but I’m happy with my choice. I know Riverside is a great hospital though!

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I am going to OSUWMC to Dr. Needleman. I work there so I don’t have much choice but I’m happy with my choice. I know Riverside is a great hospital though!

That's so funny I work for OhioHealth so that's my obvious choice. I actually started OSU's program 3 years ago and then kinda changed my mind about the whole thing until I've seen more and more amazing outcomes from co-workers.


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11 minutes ago, ashrn80 said:


That's so funny I work for OhioHealth so that's my obvious choice. I actually started OSU's program 3 years ago and then kinda changed my mind about the whole thing until I've seen more and more amazing outcomes from co-workers.

Haha it’s nice to have the resources we do working at the places that do/will do our surgeries! I only know two people who have had WLS but they were both successful. I didn’t hear about the whole process so this message board has been a godsend.

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1 hour ago, AsianBeauty said:

Hey everyone, I had my sleeve done on 9-12-17. I went through OSU and my surgeon was Dr. Noria. I had the best experience going through OSU and Dr. Noria is an amazing Dr. If you have any questions I am more than happy to answer.

Sent from my SM-G955U using BariatricPal mobile app

That’s great to hear! How long were you there? How was the anesthesia process and nursing staff?

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      1. NickelChip

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      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

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        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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