Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Revision from Sleeve to Bypass...



Recommended Posts

Hello all,

I had the VSG done a little over a year ago (June 2012). After 5 months post-op, I have not lost any weight and even gained 10 lbs back. I decided to look into getting a revision to either the RNY or the DS. My insurance approved revision to the RNY because I also have severe acid reflux. I weigh 185 and my BMI is currently approx 33.

I was wondering if anyone revised from the sleeve to bypass, and if you could share what your experience was like? Did you lose the rest of your weight? What should my expectations be?

I have heard of so many people who do not lose weight with the RNY. I know that surgery is a tool and it is up to me to utilize that tool properly. I admit that I have messed up a lot with the sleeve. I became unmotivated when I stopped losing weight. I don't know how much of this was my fault, but I have felt like I failed my sleeve. I really think that this is what I need to do to get focused again. Being much closer to my goal this time helps as well, I just don't know how effective having another surgery will be.

I am looking for some positive and/or honest thoughts and advice about this decision.

Thank you! =)

Share this post


Link to post
Share on other sites

Hello all,

I had the VSG done a little over a year ago (June 2012). After 5 months post-op, I have not lost any weight and even gained 10 lbs back. I decided to look into getting a revision to either the RNY or the DS. My insurance approved revision to the RNY because I also have severe acid reflux. I weigh 185 and my BMI is currently approx 33.

I was wondering if anyone revised from the sleeve to bypass, and if you could share what your experience was like? Did you lose the rest of your weight? What should my expectations be?

I have heard of so many people who do not lose weight with the RNY. I know that surgery is a tool and it is up to me to utilize that tool properly. I admit that I have messed up a lot with the sleeve. I became unmotivated when I stopped losing weight. I don't know how much of this was my fault, but I have felt like I failed my sleeve. I really think that this is what I need to do to get focused again. Being much closer to my goal this time helps as well, I just don't know how effective having another surgery will be.

I am looking for some positive and/or honest thoughts and advice about this decision.

Thank you! =)

Welcome Missmachine. don't know how many will reply who have had sleeve to bypass revision as haven't seen much chatting for a month. If you go to Forum on the upper left hand side and select Forums Home then scoll to the main heading called "main gastric bypass surgery forums" scoll down in that area to sub heading "Band to Gastric Bypass Revisions" and click on that, yes I know you are talking the sleeve. Once that populates scoll down and there is a forum Sleeve to Gastric Bypass revisions or something to close to that. I noticed though most who have had this done are either communating in other forums now or not at all. There is nothing recent but there is some information, or stories that might be helpful. Hopefully someone who has had this done will respond who can answer any questions you might help. Hope this helps.

Share this post


Link to post
Share on other sites

Hello all,

I had the VSG done a little over a year ago (June 2012). After 5 months post-op, I have not lost any weight and even gained 10 lbs back. I decided to look into getting a revision to either the RNY or the DS. My insurance approved revision to the RNY because I also have severe acid reflux. I weigh 185 and my BMI is currently approx 33.

I was wondering if anyone revised from the sleeve to bypass, and if you could share what your experience was like? Did you lose the rest of your weight? What should my expectations be?

I have heard of so many people who do not lose weight with the RNY. I know that surgery is a tool and it is up to me to utilize that tool properly. I admit that I have messed up a lot with the sleeve. I became unmotivated when I stopped losing weight. I don't know how much of this was my fault, but I have felt like I failed my sleeve. I really think that this is what I need to do to get focused again. Being much closer to my goal this time helps as well, I just don't know how effective having another surgery will be.

I am looking for some positive and/or honest thoughts and advice about this decision.

Thank you! =)

Hi missmachine, I am scheduled for a sleeve to bypass revision on 8/1...I am looking for the same answers as you...i was also guided to the other thread with no response so far...I would love to stay in touch with you since we are pretty much alone in this revision right now...you can PM me if you want or I will PM you my email...good luck and stay in touch..vicki

Share this post


Link to post
Share on other sites

Vicki, YES, let's definitely stay in touch and help each other along this journey. :) We seem to be starting out around the same BMI as well. I am glad you responded. I have not been able to find much info online for vsg to rny revisions and the success rate or anything. Why are you getting your revision, is it because of inadequate weight loss or because of a complication? I do have the acid reflux but more than anything I am hoping that this will help me lose the other 1/2 of my fat. I was worried that since I already had a surgery that this wouldn't be much different for weight loss. I don't know. I will PM you my email.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×