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Pics- scars, skin, and stretch marks...OH MY!



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Awesome success pics. U look amazing.

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Yes! I would love to look like you at the end of this! You look great! Congrats! Love your bra too btw!

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You look amazing!

I have not been sleeved yet and was wondering how the scars were going to look like. Thanks for sharing.

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You look just lovely! Thanks for the pics and giving us hope:)

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Thanks so much! I'm actually same hight but weigh a bit more so this give me a general idea..I'm sure ill have more tummy flab but hopefully since ill only be 21 age will be on my side! Are your boobs still droopy? Mine are DDD so I expect ill need a boob lift if I can afford it >.< you look great though! Congrats!

I'm glad it helped! It makes the embarrassment worth it ha ha Its great that you have age on your side. I am sure you will bounce back beautifully.

My cup size has actually gone up since surgery. I was a 40D before surgery and I just recently got measured and was a 36DDD. I guess I have lost weight in the circumference of my band area faster than I have lost boob. My boobs have deflated some and hang a tad lower but my hubby is still very happy and he's a boob guy so they must not be too bad YET lol I still have 15- 25lbs to go though so who knows how they'll end up. :)

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Umm... It would be my dream fantasy to look that good after all of this is said and done ! :P

You are waaaay too kind, but thank you so very much!! While I am self concious and pick myself apart without my clothes on, I just have to remember that overall it isn't too bad and I need to be grateful for that. :)

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Wow!!! You are so lucky to still have a butt!!! Mine is flat and saggy!!!

While its not in the best shape its still there lol Before I gained the weight and while I was heavy it was more bubbley, if that makes sense. Its kind of fallen to the bottom and lost some top fullness, which I am sad about. I think I would consider the butt plastic surgery where they put the fullness back it, but we'll see where I end up after the last 15-25 lbs :) Thank goodness for Shapewear lol

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Ok this is weird coming from another woman, but nice butt!!! You look amazing!

Ha ha Thanks and not weird at all...I can totally appreciate the female form too!!

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Ummmm excuse me-- but those pics are def flattering :)

U look great! Perfect lil figure and boobs!!! So jealous!

Seriously u look hot!!!!

Sent from my iPhone using VST

Thank you so much!! You guys are really making me look at my body in a different light! I guess after what all I put my body through I should appreciate the about the good things about it and less focused on the not so good parts!! Seriously, your comments are making my YEAR!!

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You are so courageous. U are looking great too! Congrats!

Thank you! You are giving me too much credit. I don't think it counts as courage when I'm anonymous on here ha ha...maybe if I showed my face lol

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U look fan freakin tastic!! I can only dream to look

Like this after my weight loss!

Sent from my iPhone using VST

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Thank you thank you! Very helpful.

allons-y

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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