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Where the May sleevers i just got my date!



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In pre op in my gown anesthesiologist coming now. Not nervous but wonder about pain

Good luck, I am heading to hospital in an hour

Sent from my Galaxy S III using VST

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Hello sleever sister we only have 25 more days OMG!!!! This is real. I start 2 weeks of liquids on the 6th' date=' what about you?[/quote']

I only have a 10 day pre-op diet so I start the 10th

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Great I had mine done last week there look at me at face book carebyhope@ hotmail I made a group fat girls gone skinny and ill see video

You had yours done at Barix in Pa?

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May Sleevers

Surgery time moved from 4pm to 1pm on May 15th. Pre-op May 9th :)

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I got sleeved may 1st. Still In the hospital and doing good. When you wake up after surgery your in a lot of pain they will give you meds through an iv. Later on that same night I was able to start on pills cut up though and they last longer. I did get nauseated every time I got up and they can give you meds for that. I got to have Jello and broth for lunch thank goodness because I had been on Water for two days and was hungry. I didn't even eat all the jello you get full fast so take your time eating and drinking. Also you will feel better each time you walk it helps get the has out and sitting up. Each time will get easier and easier.

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I m on the 10th sooo exited . Can not wait . Congrats . U knw you must be dying because of th3 wait . I am foe sure

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I m on the 10th sooo exited . Can not wait . Congrats . U knw you must be dying because of th3 wait . I am foe sure

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Surgery was 3 hours review went well. Pain not light just walked feel good just had very bad nausea but meds made better

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Alright May sleevers I just barely made it into the May party with a surgery date of May 28th!

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Very nervous!

My sleeve is scheduled for May 7th...

On one hand I feel so excited I can barely stand it...knowing my life will never be the same...

On the other hand I have such trepidation...you know...all those doomsday thoughts that go through your head...

Wish I could just stay positive!

Hope you all are doing well..

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Hello may sleevers! I am done. I was out it for a couple if days but now I am back and doing well. Woke up from surgery in a lot of pain but once they gave me meds I felt better. Gas has been unbearable but it get easier when you walk. Not eating much but I am not Hungary. Just trying to force my Water down and Protein shakes!!!! Doing better than yesterday. How is everyone e else?

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Doing great except for nausea but meds are helping no gas and hardly no pain

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That is very encouraging! Glad you are both doing well!

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I hope I can too.

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May 7! Almost here!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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