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Would You Have Weight Loss Surgery Again?



Would You Have Weight Loss Surgery Again?  

421 members have voted

  1. 1. Knowing what you know now about weight loss surgery, would you do it again if you had the chance to make your decision again?

    • Yes, without a doubt! The surgery has been everything I’d hoped for.
      242
    • Yes, probably. The journey hasn’t been easy, but I’m losing weight and feel that this was my best option.
      82
    • Yes, but I would have chosen a different type of weight loss surgery.
      14
    • No. I’ve had complications and my health has suffered and/or I haven’t been hitting my weight loss goals.
      18
    • I haven’t had the surgery yet, but I’m looking at the results of this poll carefully to help me make my decision!
      54
    • Other...read my response below!
      7


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Knowing what you know now about weight loss surgery, would you do it again if you had the chance to make your decision again? Choose your option in the above poll, and then explain it in the discussion below!

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Yes, in a heartbeat.

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Not sure if you mean if I had to go back to before surgery and making the decision again, or choosing to have a second surgery. If I could go back to before I had the surgery, I wouldn't change my decision. I think this was the best thing I have done (weight loss wise). If this doesn't work, which is doubtful, I wouldn't have another surgery because that would be the RNY and I don't like the re-arranging the order of things inside me.

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yes, yes, yes!!

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1,000 times over yes. I am living a life that I could only have dreamed of before, So YES!!!!!!

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I think I probably would. I had an abcess post op, was very tired, and felt generally poor for about the first month. That made me realize you can always be the one who gets a serious complication. I've been gradually feeling better, and now at 3 and a half months, I move better and have more energy than I have in a long time. Now my weight loss is really slowing down, so I know it's going to be a long road to get to goal. All in all, I think it was worth it.

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I know surgery was the best option for me as my eating was out of control and I was at a top weight to prove it. On the other hand, the skin issues as one goes past the 100 lb pound loss point are no joke. Watching the pounds drop while my skin sags right along with it has been an eye opener. The fact that I will probably never have the funds for reconstructive plastic surgery is a very depressing realization.

Now add the little medical mysteries I keep encountering: dizziness, light headedness, high cholesterol, moderate to high glucose readings, random muscle injuries (NONE of which I had prior to surgery) and I am now on the fence about WLS in general. I refuse to be one of those people where the only thing that matters is weight loss - I want the excellent health that should go along with it. I had it prior and I want it back.

Now should my doc find a way to alleviate all of this, then I will probably become the biggest cheerleader out there! Only time will tell. :)

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I'd do my surgery again every day of the week and twice on Sunday!!! I'm not officially at goal yet, but I'm LOVING life these days!!! :)

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Yes I would but I would probably choose RNY. The weightloss has been challenging. I still feel like I'm on the same emotional losing roller coaster that I was prior to surgery. I wasn't expecting a cakewalk but I'm still busting my hump 5 to 6 days in the gym. So yeah I find that some days I'm a bit frustrated. It really makes it hard to make good choices all the time

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I'm very happy :D with the results so far. I wouldn't think twice to do it again. I feel so much better.

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If I had to go back and make the decision again.

It would be a yes. For most of us, me included

This is our last hope at a relatively happy and healthy life.. It's not easy and not a quick fix. But it's an effective tool. A tool that needs to be entered into with a thoughtful mind and the proper information.. As not to have those regrets.

Laura

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Excuse my language, but Hell No!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Can I ask why? By looking at your profile I think it says you're less than a month out, is that correct?

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Definitely very happy with my decision. I have had no problems what so ever:)

Would do it again in a heartbeat!

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Only 4 weeks out but I had complications. I'd still do it again. I'm glad I don't have to though. That first three weeks was hard!!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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