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I'm scheduled for May 6th with Dr Lopez. Janese is my coordinator. She just sent me the pre op diet today, I am not looking forward to 2 weeks of Protein Shakes and salad. But I guess it could be worse. 40 days to go, I'm super excited!

I would also love to hear feedback from his other patients.

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I'm going April 26th. The pre-op diet isn't horrible. It just takes some adjusting to get used to it. You still want to aim for about 800-1000 per day. Remember LOTS of Protein is the key thing. The goal isn't necessarily to lose additional weight but to shrink your liver so that it's easier to operate on you. =) When I need a snack I grab a hard boiled egg or sometimes another Protein Shake. Everyone has their own preference on Protein Shakes. I originally went with the EAS AdvantEDGE because they have 17g protein. I also went to Unjury (http://www.unjury.com/store/protein/unjury-protein/unjury-starter-pack.html) and ordered the starter kit because I heard good things about their shakes. I personally love the chocolate Splendor. But they also offer a chicken Soup flavor in case you get tired of vanilla, Chocolate and strawberry. I've been doing the pre-op since Jan because of my high BMI. I'm down 40lbs so far!!

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Great job on your weight loss so far. I've been drinking Premier Protein shakes from costco, 30g Protein in 11 oz. they're not bad. I hate the bitter taste other drinks have. I've just been getting bored of chocolate, I can't stand the vanilla ones. I've lost 10 lbs since December but I lost focus early February when my insurance denied me. I decided to just self pay cuz it wasn't worth it to wait another year to try for approval again. I'll have to see if I can get Unjury sample packs, I know someone who owns a Vitamin shop and he's always giving me samples of the different brands and favors, I just can't stomach them. Guess I'll just have to suck it up. What's a little gagging for a smooth surgery!

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I go to Dr. Lopez. May 23, 2013. Good luck!

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Oh finally hearing other people that have had him! I am going April 24 but was starting to freak if been scammed as I hadn't heard from anyone else that had him! I am having revision surgery as had the worst dream about it last night! Eek

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Hi Dr Lopez did my surgery in Oct. 2012 in Puerto Vallarta. Had no problems after at all. Dr lopez was great, he is very caring and you'll be in good hands. I would recommend him.

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Oh finally hearing other people that have had him! I am going April 24 but was starting to freak if been scammed as I hadn't heard from anyone else that had him! I am having revision surgery as had the worst dream about it last night! Eek

Don't worry! He is great! And Dr. Ortiz assisted my surgery and he is also very good! You will be very well taken care of, I promise.

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James's has been great. Dr Lopez is doing mine. April 12. I am 39 and my parents are worried and joining me on the journey. Lol.

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I am scheduled with Dr. Lopez and Ortiz on April 9th, 1 week to go!!!!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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