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10months out down 110#

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Here are some before and after pictures of my honey and I. He didn't have weight loss surgery however he chose to lose weight with me. Pre-surgery we weighed a total of 518 pounds. We are down to 375 pounds. He has lost 88 pounds and I have lost 55. God is good and so is this journey!

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I was sleeved 12/29, down 52 lbs. So far. I'm still a work in progress, as I want to lose another 120 lbs, but hey, it's a start... I'll call this before and during!! Don't mind the crying smile, it was Christmas Day and I was very excited and emotional!!! lol

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You look awesome. Keep up the good work.

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@@Big_Mama what was ur Hw and ur Sw?..... I had my surgery on 22Dec15 an im 10pds behind u I hit a stall for a few weeks my HW was 280 my SW was 260 and Cw 220... whar r u eating an doing?

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@@sweeteyes504 Congrats on your accomplishments so far! That's great! I'm 5'10" my HW was 368, SW was 333, in the before pic I was 342, I did a 3 day liquid diet before surgery. I hit that dreaded 3 week stall, and stalled again last week. As far as eating, I just starting holding down meat after downloading an app recommended on this forum called Eat Slower. A typically day for me would be BF is usually a Premier Protein shake, lunch a small chilli (the only 'meat' I could keep down since week 4) and dinner a quarter of an avocado with a little Evoo and balsamic vinegar. Now that in adding 2 oz of chicken, the avocado slice is smaller, but I still can't eat it all. I'd be lying if I told you I get all my fluids in, I try, but 36 Oz seems to be my max. I have a 16 oz coffee every morning, regular caff, with skim milk too. As far as exercise, my office is very fast paced, so I'm running around there for 7 hours a day, hit the gym after work for an hour for a little more cardio. I just began strength training again on Monday, so I'm at the gym a little longer now. My son does judo 3 x's a week, so on those days, I hit the mini gym at the judo center to do an hour of rowing. Saturdays and Sundays are cleaning and family days, so they are my rest days.

Edited by Big_Mama

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Not even my highist weight on the left on the right 3.5 months post-op.

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@@Big_Mama Water intake is my worst.... I drank a gallon aday b4 sleeve now its so hard 2 get down

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Yesssss @@sweeteyes504, I can't stand the taste of it anymore, more like the aftertaste it leaves in my mouth!! Ugh!!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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