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Just wanted to give an update:

SW (July 2012): 303lbs

Surgery Weight (11/8/12): 282lbs

Current weight: 187lbs in 5 days I will be 10 months out

Yesterday I retired my size 14 jeans now into a 12 I have come a long way from my size 26 for sure!

This is from this weekend This was day of surgery 11/8/12

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AngelEyesInNJ you look awesome! Are you exercising a lot? What is your routine and what are your favorite foods? I am 19 days out and seem to be stalling at the moment.

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We are very close in stats. How much are you losing weekly? What types of food are you eating? My goal is the same and SW 182

Hey! Umm, honestly I eat whatever I want and I drink alcohol too. Which is bad I know but I really have no consequences, I'm still losing a pound a week and that's what I expected to lose being that I was a low bmi. People tell me I don't need to lose much more but I know I am cause I want to be smaller. Everyone notices that I've lost a good amount of weight and it's very rewarding. I always make sure I eat Protein first whether it be meat or cheese but I do eat chips and bad stuff I shouldn't. I think I became lactose intolerant because I tried to eat ice cream and I had bad pain and diarrhea. It was awful. But I probably don't get all my Water in either and that's the worst part. I need to improve on that a lot.

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AngelEyesInNJ you look awesome! Are you exercising a lot? What is your routine and what are your favorite foods? I am 19 days out and seem to be stalling at the moment.

Thank you!! In the beginning you will hit stalls here and there...but honestly I wish I would have worked out within the first six months when the weight was falling off more or less by it self. I didn't start hitting the gym until 6.5 months out and I have been working on it since. It takes dedication but I love it, I feel so much better after a work out..and all I do is normally an hour to an hour and a half of cardio on the elliptical ( any where from- days a week) and then 3 times a week I do strength training for my upper body and core a half an hour of this. I know I am going to need plastics done though but trying to tighten whatever I can.

I will also say as much as many love to watch the scale I would say just pick one day a week to weigh in.

As far as foods.. I have been a bad girl.. I need to start drinking my Protein again because I am not hitting my Protein goals and I know if I do up it, my weight will probably start coming back off at a more steady pace. I do tend to eat a lot of chicken and eggs ( I do not eat fish or other meats ) but I have days where I eat high carbs which I know people say we shouldn't but I am still human and I am not going back into my old habits (which could be easy with some slider foods out there).

I wish you the best of luck and I can not wait to see your amazing transformation!!! :)

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Here's a before and current pic.

Surgery July 3, 2013

HW 299

SW 289

CW 246

post-38-13813658825261_thumb.jpg

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10 months

I was looking at this thread and as your picture came up, my husband walked in, saw it, and said, "who's that guy holding this d&&k?" :P

Dude, a little cropping....

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10 months

I was looking at this thread and as your picture came up, my husband walked in, saw it, and said, "who's that guy holding his d&&k?" :P

Dude, a little cropping....

Edited by gamergirl

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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