Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How long did u wait to eat pizza?



Recommended Posts

I had part of one piece of thin crust cheese pizza at around 10 weeks. I mostly ate the cheese and it was not nearly as good as it was before.

Share this post


Link to post
Share on other sites

I was eating reg food at 3 wks. Doc originally said 4 but I was tolerating things so well so I did it just chewed a lot. I eat pizza but try to get lean stuff and veggies or at least some meat. I eat the topping first and Mabye a bite or 2 of bread and I'm full but I do love my pizza! Can't remember only eating Part of one slice!

Share this post


Link to post
Share on other sites

I had a bite at around 6-7 weeks... it was good but extremely filling and I didn't get much satisfaction from it. It was a craving that I wanted to satisfy and one bite did it. I keep a bag of Totino pizza rolls in my freezer so if I get a craving again (which isn't often) I will just pop a few in the oven and I enjoy my pizza!

Perfect size snack and I don't feel like I have to give up my favorite foods.. All in moderation! :)

Share this post


Link to post
Share on other sites

pizza has been my one food that I can't eat. I tried it at about 6 weeks out and woke up in the middle of the night with this pain all over my stomach and chest...My husband, who is a nurse, said it was probably my gall bladder starting to go bad...Yay! And then...I was stupid for some reason and totally forgot about this episode or something and tried pizza a couple weeks later...Again I woke up in the middle of the night with severe pain all over. I will never eat pizza again! I don't care if I am 2 years out and my gall bladder is gone; that pain is not worth it!

Share this post


Link to post
Share on other sites

My dietician told me to stay away from pizza because of the dough, but she said I can eat the toppings (cheese and sauce). However I'm thinking thin crust would be okay once time has elapsed. I was looking for pizza alternatives recently and I came across this recipe that I can't wait to try in a few weeks!

http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html

Share this post


Link to post
Share on other sites

At one year out I still do not eat the Pizza Crust. I eat the topping off 1 piece and have a bite of the hard toasty part of the crust. I don't eat the doughy part. White flour breads/doughs are not on my menu.

Share this post


Link to post
Share on other sites

This is cool if you are interested. I bought the ingredients to make it and will do it sometime this week. I found it on Pinterest and the photos look so delicious!

Cauliflower Crust

Makes 4 individual pizzas

2 eggs

2 cups mozzarella cheese

2 cups riced cauliflower (grate the cauliflower on a cheese grater)

2 garlic cloves, minced

1/4 cup fresh julienned basil

pizza Toppings

1 cup marinara sauce (1/4 cup per pizza)

1 zucchini, thinly sliced

1 yellow zucchini, thinly sliced

1/2 white onion, thinly sliced

Basil Ricotta (recipe below)

The recipe directions are here:

http://www.fatgirltrappedinaskinnybody.com/2011/06/basil-cauliflower-pizza/

Share this post


Link to post
Share on other sites

I had pizza last night. I took a whole wheat pita (70 cals) marinara sauce, and refuced fat mozzarella, and melted it in the oven. Ate the topping and two bites of the pita crust and i was done. :)

Share this post


Link to post
Share on other sites

I am with cattracks, I still dont eat the crust. I pull off the toppings and have a bite of the edge of the crust....satisfied!

Share this post


Link to post
Share on other sites

You can also make your own pizza using a baked whole wheat tortilla for the "crust," Then add sauce and toppings. It's the easiest thing and a great way to use leftovers.

Share this post


Link to post
Share on other sites

I have not yet had pizza, or fast food of any kind. I let myself have some Pasta and realized it was a mistake...I crave savory carbs just too much. Getting back to a type of eating I used to do...one or two things at a time, no sauces (mostly). I have color and texture and taste, so I am good. It seems like an extreme decison, but I have read alot about how our body imprints and remembers carbs and bad fats, and you re trigger that craving often without realizing it.

Share this post


Link to post
Share on other sites

Thanks for the posts.. I had 3/4 slice of papa johns thin crust pizza today and it went down with no problems. I was full for hrs...

Share this post


Link to post
Share on other sites

My dietician told me to stay away from pizza because of the dough' date=' but she said I can eat the toppings (cheese and sauce). However I'm thinking thin crust would be okay once time has elapsed. I was looking for pizza alternatives recently and I came across this recipe that I can't wait to try in a few weeks!

http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html[/quote']

Love the cauliflower Pizza Crust. Yummy to scoop it into mini muffin tins and bake as cauliflower bites.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 2 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

    • jparadigm

      Hello lovlies!
      Today is a beautiful day in west Michigan! I hope you all have a beautiful Tuesday and rest of your week!! 🤗
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Having gall bladder surgery in a few days and I so hope the recovery is easier than the one from the modified DS! I could use a bit of luck/pep talk for a change. I'm starting to be able to walk around without experiencing dizziness, but it would be great if the random pain in my chest and abdomen would go away!!
      · 0 replies
      1. This update has no replies.
    • Dawn 1974

      4/4/2024 - new patient orientation. Wt 313
      4/5/2024 - got all my lab work done.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×