Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

The reason post surgery it is generally I inadvisable to drink is because alcohol thins the blood which can have a damaging effect on internal stitches and staples which take up to six weeks to heal.

After this, there is no risks in drinking alcohol beyond what risks alcohol generally poses to everyone.

My surgeon and my NUT recommended the occasional red wine as part of a normal and healthy diet. I have enjoyed an occasional wine since I was six weeks out. I continue to lose weight.

A glass of red wine takes 8 minutes moderate jogging to burn off.

Share this post


Link to post
Share on other sites

You might have noticed how these overly sensitive perfect people on here tried to rip me a new one becuz I said I had my 1st drink @ 3 weeks..and I will say again I had my cocktails already..worked out next day..no weight gain..5 weeks out and still have my cocktails and lost 13 lbs from week 3 to week 5..I say do you! Sip slow and I'll suggest u have something on the rocks!! These people on here can be so judgmental I'm not peeping thru your window when u take a bite of a ham sandwich b4 u reach 6 weeks so don't a girl and her cocktails....POW! And in that order...drops the mic!!

Haha I love your post!!!!!

Share this post


Link to post
Share on other sites

Wow no one said I was driving last night, lol

Share this post


Link to post
Share on other sites

@Repoman for real some folks can't be honest and open without folks acting like Dr Phil..Mr izzzmiachi or whatever her name is that's been posted hasn't took her Xanax yet I see...SMH

Share this post


Link to post
Share on other sites

@Repoman for real some folks can't be honest and open without folks acting like Dr Phil..Mr izzzmiachi or whatever her name is that's been posted hasn't took her Xanax yet I see...SMH

Hey now!!! I know you ain't talkin' smack about Issey Mayake. I must spend 300 dollars a year on that stuff.

Share this post


Link to post
Share on other sites

Just stick to tequila shots & Water. :D

Patron shots it is than!!! I'm only 3 weeks out so i have a while plus I'm chicken

Share this post


Link to post
Share on other sites

I am pre-op, but LOVE Grey Goose mixed with SoBe 0 calorie lifewaters. There are a ton of different flavors. My favorites are yumberry pomegranate & black and blueberry. They have Vitamins and your hydrating at the same time as getting a buzz on, lol! It's a win, win! :)

Share this post


Link to post
Share on other sites

@OTR..LOL no not the cologne referring to a user on here

Share this post


Link to post
Share on other sites

"I Understand you shouldn't drink." So the answer is "Water."

Lmao! How I love your answers!

Share this post


Link to post
Share on other sites

I am pre-op' date=' but LOVE Grey Goose mixed with SoBe 0 calorie lifewaters. There are a ton of different flavors. My favorites are yumberry pomegranate & black and blueberry. They have Vitamins and your hydrating at the same time as getting a buzz on, lol! It's a win, win! <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />[/quote']

Yum I'm going to have to give that a try :-)

Share this post


Link to post
Share on other sites

I may like the vodka and Sobe I will have to try that one. Tequila makes me crazy, lol ;)

Share this post


Link to post
Share on other sites

My doc said absolutely not until 6 weeks. Ur stomach is not healed toooooo early. I'm 6 weeks and had my 1st vodka crystal light and it burned. I'm an experienced drinker too lol

Share this post


Link to post
Share on other sites

No food bothers me and since I already tried it same with alcohol. I sort of wish it did. Now I couldn't drink it down like I normally would but still burn free.

Share this post


Link to post
Share on other sites

I just want to say for the record to anyone who will listen that I, at age 37, had TOTALLY OVER did it back in June. (I'm still pre sleeve). I swear I haven't been that sick since high school. I swore off drinking alcohol. It was over a month later when I tried again. Mainly to tell my brain that I'm overreacting. I wasnt.

Lesson: pre sleevers go on a big bender and develop an aversion. Worked for me ;)

:) :) :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×