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Let's Check In November 2012 Sleevers!



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Join the club!!!! I'm 6days pre op and the pain wend from strong to mild as the days go by.

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I'm two days post op still in the hospital. I Go home tomorrow. I Haven't weighed yet can hardly wait to do it. It's hard being in the hospital on Thanksgiving but probably best for me so I don't smell and want to lick spoons lol. I've been walking a lot, Definitely more pain today than Ive had in the past. Looking forward to going home tomorrow and starting My whole new life. And we're off Novembers we're done it's almost over Decembers about to come. Best of luck to all of you stay in touch please

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Two days post-op here. My belly is gurgling and trying my best to manage my pain. They weren't kidding when they said one side hurts more than another. It's e right side for me. Oh well.

Happy thanksgiving everyone. Sleeved or still waiting...I hope everyone has a safe and happy holiday.

Tally, I had the same issue with pain on my right side (drain was on my left side)....I took 2 Tylenol today and feel so much better! I also walked a lot...although I think the Tylenol worked even better! :-)

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I just completed day 1 of the preop diet. I'm hungry and have a headache. I'm keep telling myself I'm in the homestretch. My NUT said this would be the hardest part of the journey. I certainly hope so. chicken broth isn't so bad, but too much of a good thing is still too much.

Go Freja. You can do it!!!!

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I'm on liquid loratab...tastes horrible. And I have to take benadrylwith it cuz it makes me itch so badly. I've done a lot of walking today. I just have a lot of gas that is making it feel like a pressure in my chest. I usually just thump my chest and it comes up as a burp or just dissipates. Just muddling through for now. Which is all any of us can do since none of us know for sure how our bodies will react to the process until its our turns. One second at a time.

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To all you newly sleeved hang in there! Things will get better, the pain will go away. I'm 8 days out, had a rough time in the beginning but I feel awesome now! Just a little soreness left in my middle incision but I'm back to my old self and you'll get there too. It will get easier when you get to full liquids and then puréed (only a few more days for me! Yay) And when you step on the scale you'll realize this has ALL been worth it! Hang in there, we're all pulling for you!

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Happy Thanksgiving to all !! May God bless and keep you all

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Lol...pardon my french...but this sh*t sucks...im grinding thru watching everyone else eat Thanksgiving dinner...im holdin out...and im surprised how easy it is actually...but everything smells great...stay tuff everybody...my surgery is this tuesday the 27th...

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Lol...pardon my french...but this sh*t sucks...im grinding thru watching everyone else eat Thanksgiving dinner...im holdin out...and im surprised how easy it is actually...but everything smells great...stay tuff everybody...my surgery is this tuesday the 27th...

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Lol...pardon my french...but this sh*t sucks...im grinding thru watching everyone else eat Thanksgiving dinner...im holdin out...and im surprised how easy it is actually...but everything smells great...stay tuff everybody...my surgery is this tuesday the 27th...

Thanks for the update. I was just thinking about the smells and what we would eventually get to eat soon. Stuffing, mashed potatoes, cranberries, sweet potatoes just all in super small portions. In the end we have just been given a tool it's how we choose to use it that matters. Happy thanksgiving everyone

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Lol...pardon my french...but this sh*t sucks...im grinding thru watching everyone else eat Thanksgiving dinner...im holdin out...and im surprised how easy it is actually...but everything smells great...stay tuff everybody...my surgery is this tuesday the 27th...

I am so there with you. Made it through dinner. The food smelled delicious, but it didn't bother me as much as i thought it would. I really enjoyed talking and laughing with my family. Relaxing with fam watching the game, now. Then we are going to get the tree and shopping.

Wednesday is my day and I feel so fortunate to have found this site. I feel more confident because of the information I gained here. It's good to have people who have gone through it talk to you about it. Thank you and happy holidays!

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1 week today and I got on the scale at moms. down 13 lbs from surgery :)

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Happy thanksgiving everyone! God bless each of you as we begin this new phase of our lives.

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Made it through Thanksgiving, thanks to my wonderful surgeon who said I could eat anything soft and mushy: mashed potatoes, yams, stuffing and turkey chewed well. My family is so supportive, they all encouraged me as I placed 1 tablespoon of this and that on my plate. I have never had a Thanksgiving plate that was so sparse! I'm proud of me and all sleevers who made it through this wonderful day.

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Made it through Thanksgiving' date=' thanks to my wonderful surgeon who said I could eat anything soft and mushy: mashed potatoes, yams, stuffing and turkey chewed well. My family is so supportive, they all encouraged me as I placed 1 tablespoon of this and that on my plate. I have never had a Thanksgiving plate that was so sparse! I'm proud of me and all sleevers who made it through this wonderful day.[/quote']

How long since your surgery?

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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