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Are there any sleevers from the Ms. area that have had Dr. Cummins for a surgeon? If so share any info with me please.

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I'm scheduled for December how did your surgery go?

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It went great. Im am doing great ,moving along great. Who is ur surgeon?what hospital are you using? When is your date.

Sleevedandbeautiful

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I'm scheduled for dec 10 dr Cummins. I just did my abg and EKG pft and chest X-ray today

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I live in Hattiesburg, but I'm having my surgery on the coast on October 26th. It'd be great to meet some local folks.

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I'm scheduled for dec 10 dr Cummins. I just did my abg and EKG pft and chest X-ray today

She is great. Deedee will be so awesome also

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I live in Hattiesburg, but I'm having my surgery on the coast on October 26th. It'd be great to meet some local folks.

Aww u should come here. Dr. Cummins is awesome.

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I live in the Jackson area also. My surgeon is Dr. Carroll from Transformstion Clinic in Flowood. Im also checking with Dr. Bauder on the coast to see if my out of pocket expense will be less.

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Is anyone going to the meeting tomorrow

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I live in the Jackson area also. My surgeon is Dr. Carroll from Transformstion Clinic in Flowood. Im also checking with Dr. Bauder on the coast to see if my out of pocket expense will be less.

Ok I was with transformations when I started..

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Is anyone going to the meeting tomorrow

Are u talking about transformation meetings? Im not with tansformaions

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May I please have Dr. Cummin contact information, what hospital does she use...is there some reason you chose not to use Dr. Carrol

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May I please have Dr. Cummin contact information, what hospital does she use...is there some reason you chose not to use Dr. Carrol

Sure her contact info is Dr. Erin Cummins, 601.973.1624 Baptist Nutrition and Bariatric Center located in the medical arts building. She is now using Baptist but I do know she has been going to River Oaks. She was at Transformations. I followed her to Baptist.

I chose her for several reasons. I worked in a facility where she performed surgeries and I was happy with her success. I also wanted someone who had a star of excellence with bariatric surgery/patients.

Are you working out anywhere. What are your stats? When are you scheduled? How long will you stay out from work?

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5'2, 234lbs, I havent set a date cant afford the hospital fees at River Oaks, they dont offer a payment plan at all. I was trying to have it done right before Thanksgiving, so I can take the rest of the year to recover.

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That's good info. Why do they have me doing everything at CMmc I love baptist

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
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      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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