Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Gastric Sleeve Surgery Scheduled For Monday



Recommended Posts

Hi everyone,

I am scheduled to have surgery on Monday, August 29 in Maryland. However, Hurricane Irene is making her approach to the DC Metro Area and will arrive this evening. We are expecting wind gust of up to 40-60 miles an hour later this evening and the electric companies have predictive major outages in the area for several days!

I've been on a liquid diet for almost 2 weeks and I'm ready for surgery. At this point, I've lost my taste for food but I am also so very tired of Unjury shakes!

I pray that my surgery will go forward on Monday and will be successful with no complication! :rolleyes:

Share this post


Link to post
Share on other sites

Good luck on your weight loss journey!!! Please keep us posted. Take really good care of yourself!:)

Share this post


Link to post
Share on other sites

I JUST JOINED THE GROUP AND LET ME SAY ... THANK YOU LAWD.. I AM VERY EXCITED ABOUT THIS GROUP .. I WAS SLEEVED ON APRIL 14TH 2010 IN FT .LAUDERDALE FLORIDA.. BY DR BARON @ THE FLORIDA MEDICAL CENTER .. I HAVE LOST 60 LBS TO THIS DAY .. I STARTED @ 289 AND NOW I AM 242. I GOT DOWN TO 237 BUT I GAINED SOME OF IT BACK FROM EATING Snacks ALL THE TIME.. (SLIDER FOODS) . I WAS 2 A PLATEAU FOR 6 MONTHS. THEN IT HAS RECENTLY STARTED MAOVING AGAIN.. I HAVE UPED MY WORKOUT GAME .. I TRY TO EXECISE DAILT .. I ATTEN THE YMCA DAILY .. EITHER I ATTEND ZUMBA , YOGA , ON THE BALL ., FIT- fusion , HARDCORE ABS,, ANYTHING THEY OFFER .. I AM THERE.. I HAVE ALSO NOTICED THAT I MUST WATCH WHAT I EAT .. AND BEING FROM A BLACK SOUTHERN FAMILY (SARASOTA FLORIDA) .. WE EAT VERY POORLY ... FRIED chicken IS MY FAVORITE , BUT NOW I HAVE FRIED CHICKEN FROM BAKING INSTEAD. I ALSO EAT PLENTY OF FRESH OR FROZEN VEGGIES .. I READ ALL LABELS NOW . I HAVE EVEN GOT MY FAMILY TO EAT HEALTHIER. WHEN I GOT THIS SURGERY I WAS UNDER THE IMPRESSION THAT THIS WAS GONNA BE MY CURE ALL FOR MY WEIGHT LOSS. WELL ITS JUST A TOOL AND YOU STILL GOT TO DO YOUR PART AND EAT RIGHT AND EXERCISE ... ATLEAST I DO! MY HEALTTH HAS TURNED AROUND FOR THE BETTER . I HAD A STROKE IN 2008 AN MY KIDNEYS WERE DAMAGED FROM THE STROKE (thats when i gained all the weight ).. BUT NOW THAT I AM TAKING GREAT CARE OF MYSELF , MY KIDNEYS ARE 100% BETTER .. ALSO I WAS TAKING OFF MY HIGH BLOOD PRESSURE MEDS LAST WEEK .. ATLEAST ONE OF THE PILLS.. I STILL HAVE A LONG WAY TO GO BUT I AM READY TO DO THIS.. I'M OFF TO THE GYM NOW .. I DO NOT REGRET HAVING THE SLEEVE.. IT SAVED MY LIFE .. THANK YOU LORD FOR THIS BLESSING.. HAVE A GREAT DAY AND THANK YOU FOR LETTING ME VENT THIS MORNING ..:D

Share this post


Link to post
Share on other sites

LexusGirl14: I wish you well on your surgery today. Keep us posted on your journey.

Kymmi12: Thank you for sharing. I am glad that you decided to get back on the horse and keep riding until you reach your goal.:rolleyes:

Share this post


Link to post
Share on other sites

I had my surgery on Monday, August 29, and I am sore and have to move slowly as expected. I haven't had a lot of pain rather just discomfort but I have also have high tolerance level for pain so I must be careful. I'm moving slowly and adjusting to my swallowing slowly.

Share this post


Link to post
Share on other sites

lexusgirl14....congrats...i'm so happy to hear that your surgery went well, as well as getting thru that hurrican!! Slow and easy....keep us update on your progress. And again...congrats! :lol:

Share this post


Link to post
Share on other sites

lexusgirl14....congrats...i'm so happy to hear that your surgery went well, as well as getting thru that hurrican!! Slow and easy....keep us update on your progress. And again...congrats! :lol:

Thanks for the good wishes. I am moving slowly and trying to get as much liquid down as possible. I feel a little better each day.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×