Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Where are you From?


Sign in to follow this  

Recommended Posts

I just joined the "Sweet Home Alabama". I was sleeved Dec 1 in Birmingham and just recently moved to Calera. Love to meet any other local sleevers.

Share this post


Link to post
Share on other sites

Oh wow! I live in Montevallo....we're practically neighbors! I had my surgery in March in Huntsville.

How has your experience been with the sleeve?

Share this post


Link to post
Share on other sites

It was the best thing I ever did. I was one those that did not have any type of complicatoins. I have only twice ate to quickly and had the case of the foamies but have yet to throw up.I walk 2-4 miles a day. My husband had his in March in Atlanta and has already reached his goal. I am close to where I want to be by physical appearance but would still like to lose another 10-15 lbs if we are going by the scale. We will have to try to met up sometime.

Share this post


Link to post
Share on other sites

Yeah, I didn't have any complications either (unless you consider plantar fasciatis (sp?) a complication, lol). I did mess up once and had to throw up but it was when I first started on solids again. You're doing great, my exercise program isn't nearly as dedicated as yours, I'm just doing some strength training 3-4x a week and increasing activity through the day. so go you, lol.

I'd love to meet up, maybe after summer....I don't do well with heat at all (even that is improving with surgery - amazing!)

Share this post


Link to post
Share on other sites

Hello everyone! I am going to be sleeved on August 30th. I live near Jacksonville, Fl. But I'm from Dothan, Al. Most of my family still live in Dothan. I know I'm too far to meet up with anyone but, I still wanted to join the group.

ROLL TIDE ROLL

Share this post


Link to post
Share on other sites

Hey Ya'll.

I was born in Tuscaloosa, grew up in Northport. Graduated from the University of Alabama. Lived in Geneva, Montgomery and Vestavia Hills before settling in Orlando for the last 15 years. Still hoping I get insurance approval to make my surgery date of August 24. If approval doesn't come in time for Dr. Marema, maybe Dr. Koppman can do my surgery. Love all the people on this site, it is AWESOME!

Share this post


Link to post
Share on other sites

I'm in Phenix City.......I am from upstate N.Y. and ended up here due to a military move. Hoping to have surgery just starting the process. Just hoping to meet some others and share our journey.

Share this post


Link to post
Share on other sites

Hi everyone! I'm in Alabaster. Dr. Lee Schmitt is my surgeon. I have the sleep study (required) tonight. I'll meet with my regular doctor on Thursday and let him know what I'm doing and get a clearance from him. I'm hoping to get a surgery date for November.

Carrie, how are you doing? You are already 6 weeks post op!

Klus263, Your results are remarkable!

Sychadelic, how are you doing?

Share this post


Link to post
Share on other sites

Hello everyone! I am from Huntsville AL and Dr. Mailapur did my sleeve on June 25th. I have been doing great so far! I am 3 weeks out and have lost 18 lbs post op and 41lbs all together!! I walk 20 minutes a couple of times a day and tomorrow I start strenght training. My doctor and his staff are awesome...I would highly recommend him.

Roll Tide!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×