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I must have missed this post, too! I plan on being sleeved at the Barix Clinic in Ypsilanti...not too far from the Ann Arbor area. I can't wait!

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Congrats to everyone already sleeved... I can't wait to get my own!!! I'm scheduled for July 5th at Oakwood Hospital in Dearborn w/ Dr. Bacal.... I've only met him once, but he really seems like a nice guy & knows his stuff! Another big plus is that his office staff are so awesome! I go in Thursday 5/26 to have a scope done of my stomach because I've had acid reflux forever and have never had that done before, he wants to make sure that I don't have any undiagnosed ulcers or any other problems in there... Other than that, I completed my psych evaluation on Friday and things are just cruising right along... I am so excited!! July can't get here fast enough!:D

Nice to 'meet' you all!

Wendy

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I live in Michigan (around Clio), but because I am so often in Cincinnati for work, I'm actually going to be having my VSG surgery done in Ohio.

Congrats to everyone who has had it done already. Wendy, I'm sure your surgery will go off without a problem. :)

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Hey! Fellow patient of Grand Health Partners ^_^ I just got sleeved, recovering excellently (I love my surgeon!). Are the support group meetings still going on? I'd love to drop in!

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Hey! Fellow patient of Grand Health Partners ^_^ I just got sleeved, recovering excellently (I love my surgeon!). Are the support group meetings still going on? I'd love to drop in!

Hi Madison

Yes they are still happening. Every Monday night from 5-6pm at the GHP office. Also if you're on Facebook we have a peer ran group page too. Both the meetings and the facebook page are terrific. If you want to find the facebook page search for GHP Support on facebook. Who was your surgeon? I had Dr Baker and can not say enough great things about him.

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I was going to go with Dr. Baker (he was hilarious at the orientation!) but I ultimately decided on Dr. Foote. I think they were both very kind, and extremely talented. I will try to make it to the next meeting, that Monday is actually the day I have my 2-week post-op appointments scheduled! Can you give me an idea of what sorts of things they do/talk about at these meetings? I'm usually very shy/quiet. >.<

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I was going to go with Dr. Baker (he was hilarious at the orientation!) but I ultimately decided on Dr. Foote. I think they were both very kind, and extremely talented. I will try to make it to the next meeting, that Monday is actually the day I have my 2-week post-op appointments scheduled! Can you give me an idea of what sorts of things they do/talk about at these meetings? I'm usually very shy/quiet. >.<

Sure can. It's usually a group between 18-26 surgical patients and a GHP staff member. We talk about issues we're having, how things are going, etc. There are those that have been post op for 4+ years and there are those that just had their surgeries last week. It is a peer led discussion session and always informative, not a lecture format at all. I usually get there about 4:30pm. I'm currently taking classes at GVSU so I have to cut out of group early, usually around 5:20pm, last week I have to do that, thank goodness. If you would like to try it out Monday I'd be happy to look for you, that way you have at least one person you "know" there. If your appointment is in the afternoon it would work great to hang around, like I said I'm usually there about 4:30. No problem if you're shy, talk as much or as little as you'd like. Check it out, it really is a great group.

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I'm from Clinton Township. Sleeved by dr Hawasli on September 20, 2011 in Detroit area. Three days post op and so far doing well. Looking forward to getting my energy back, otherwise I am pleased.

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I am going to be sleeved within the next couple months by Dr. Kemmeter, Grand Health Partners. I am in the Jenison, Michigan area.

Howdy Neighbor! :wave:

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

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      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

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      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      · 0 replies
      1. This update has no replies.
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