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My recovery is great. No complications it went awesome and as of Thursday I was down 17 lbs . I didn't weigh myself again yet I'm going to wait until Fri or Sat. I will tell everyone to go for it. I had my surgery in Englewood, nj with Dr Ibrahim and Dr String.

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My recovery is great. No complications it went awesome and as of Thursday I was down 17 lbs . I didn't weigh myself again yet I'm going to wait until Fri or Sat. I will tell everyone to go for it. I had my surgery in Englewood' date=' nj with Dr Ibrahim and Dr String.[/quote']

Thats great! I cant wait until its my turn... God bless you!

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Hi everyone. I had my sleeve 12/13/11. I've lost 75 poundsS. I had a lot of pockets of fat that hanged from my back my sides and my tummy. Even though I'm down to a size 10 from a 22, I became depressed when I undressed. I tried everything to firm up and burn that fat. I got up to 5 miles 5 days on the tracks. I got a lot of "oh my God, you look great!" but, I was depressed when I undressed. On 8/23/12, I went to phrase 2. I had SmartLipo. I'm still bruised and swollen, but I know I will be pleased after I heal up. I will let everyone know as I progress. Good luck to all who are about to start this journey.....it is SO worth it. Stay prayerful.

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Hi everyone. I had my sleeve 12/13/11. I've lost 75 poundsS. I had a lot of pockets of fat that hanged from my back my sides and my tummy. Even though I'm down to a size 10 from a 22' date=' I became depressed when I undressed. I tried everything to firm up and burn that fat. I got up to 5 miles 5 days on the tracks. I got a lot of "oh my God, you look great!" but, I was depressed when I undressed. On 8/23/12, I went to phrase 2. I had SmartLipo. I'm still bruised and swollen, but I know I will be pleased after I heal up. I will let everyone know as I progress. Good luck to all who are about to start this journey.....it is SO worth it. Stay prayerful.[/quote']

Do you feel you made the wrong decision ?

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Hi...my date is also 12/3... Im in NJ... Im anxious' date=' excited, and nervous all at the same time.[/quote']

I'm the same...but ready for the transformation.

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Start I had surgery July 18 still in hospital got a leak that won't heal! I wish I never got my surgery been miserable ever since!

46 days so far in the hospital!

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Start I had surgery July 18 still in hospital got a leak that won't heal! I wish I never got my surgery been miserable ever since!

46 days so far in the hospital!

I am so sorry this has happened to you. Is there a reason why the leak won't heal? I heard that if this type of the thing happened that the next step would be gastric bypass.

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Start I had surgery July 18 still in hospital got a leak that won't heal! I wish I never got my surgery been miserable ever since!

46 days so far in the hospital!

I'll keep u in my prayers

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Start I had surgery July 18 still in hospital got a leak that won't heal! I wish I never got my surgery been miserable ever since!

46 days so far in the hospital!

We need to pray for healing. I pray this leak is healed in Jesus Name that more weapons form against you prosper. Lay your hands on the area bless some lotion or Vaseline & never say it won't heal speak it into existence that it's healed!!! I'll be praying until you are healed

neek41

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Yes HoneyBee we will pray for you sis.

surgery date 12/3/12 with Dr Goreki NY

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Start I had surgery July 18 still in hospital got a leak that won't heal! I wish I never got my surgery been miserable ever since!

46 days so far in the hospital!

Honey Bee...I am very sorry that you are experiencing this. I will pray for your healing, a speedy recovery and full restoration. You will get through this. Please keep us informed on your progress.

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Honeybee... I will be praying for healing and 100% restoration God is in control

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Honeybee I'm praying for you. Praying that GOD will heal you. I'm so sorry you are going through this, trust and believe GOD will pull you through.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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