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You LIKE the animated films? Ok. I like them too, but that singing. *shudder*

Reminded me of those science films where the guy's voice would sound all choppy.

ok, enough LOTR, back to language.....

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The only really funny one we have is one that almost instantly gets us over being mad at one another.

I'll ask him if he's on the "pouty potty" cuz when we first started dating he was a big pouter. Now he just laughs and gets over it when I say that.

Other than that, we do the same stuff you and your husband do FunnyDuddies, we're pretty much loving a$$holes to each other. It keeps things more interesting...since we're not exactly mushie kinda people.

Cute thread, I've loved reading all these. And my fiance makes fun of those WOW people (he's also a computer nerd, just not online gaming) he calls them all "barclock37" and then does this shhhrep sound like a kid with bad braces. lol

:cake: Kristin

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My tough guy biker pipefitter says, "Mamma, blankie me." Once he's all tucked in tight, I go to the kitchen for "cakes n' pies n' such." That just means he wants goodies.

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Whenever my fiance wants to have sex he says "can we have some stuff tonight?"

When he says "Wanna play some games?" it means "Want to play X game we've been working on?" (Currently WOW, lol).

the words dork and nerd are common in our house. Jerk sometimes too. Other than that, I guess we don't have much else. :cake:

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Fired: A place we won't go to anymore because they pissed us off

Whiffles: Those dandilion that you can blow and make wishes

Surfing: Driving around when your hungry and want to go out to dinner but don't know where you want to go, so you drive around till you find something that both of you want.

Pooh Bear: my name for my husband

carriage riders: those old people that drive around Sun City in golf carts clogging up the traffic

Blue hairs: the old people again

ground hogging: when you have to go #2 really baaaaad

rabbit food: lettuce/salads

geeking: playing xbox for hours/computer for hours

banky: blanket

mote: remote control

pigs: feet/toes

blow the stink off of ya: shower or bath

dragon breath: morning breath smell

trough (trof): buffet lines

flowers: farts

fluffing: farts

poots: farts

trucker: farting very loudly and rumbling

frog: fart

the sprinkler cleaner: a douche

plugs: tampons

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I'm with Funnyduddies...hubby and I get downright rude with each...what we say (lovingly) would curl most peoples hair. He no longer has a body part called just "penis"....when referring to it - it is either his "honkin huge schlong" or his "trouser snake".

Because we own two businesses in a small village I know everyone in town....I can't even sit on my own patio during off hours without having a million conversations.......if my husband is feeling "frisky" and wants to send me a signal he calls out to me "hey toots..........phone!".....now, anytime he wants it all I hear is hey toots, phone! If he is in the dog house I remind him that "I'm not taking calls!" LOL

Because we have a fine dining restuarant we have adopted the following:

A bottle of plunk and cheesie poofs are "wine and cheese"

Kraft dinner is "Pasta fromage"

Carol

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I am constantly making up words and terms, my husband likes to play along in baby voices and we use slang, ghetto speak and county talk real bad like. HA! For realz! Just depends on our mood, we always blame flatulence on the dog or the "barking spiders" in the house. When we are hungry we are "Hungarian". When I am tired I am "sweepy peepy". When he goes to play video games he is going to blow off steam by "shootin people". When we dance we are "breakin it down". Anytime we both eat too much, "my port hurts" and he isn't banded, but it's what he says. When our throat hurts, like the old commercial, "I gotta porcupine in my froat". We quote a lot of old commercials or shows bad too. We don't have kids either but when our dog is involved I am mom and he is dad...I love it though!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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